Thick Spaghetti with Lobster, Cherry Tomatoes and White Wine
Tortelli with Ricotta and Sage
Created by Academia Barilla
Western Riviera Pizza
A refined seafood recipe with tasteful, balanced flavors, including whole lobsters, bay leaf, cherry tomatoes, white onion and garlic.
Tags: bay leaf, butter, cherry tomato, Classic Blue Box, flour, lobster, Long shapes, Main course, parsley, Spring, white onion, white wine, Medium, Summer, 60 minutes, 40 minutes, 20 minutes
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A symbol of the Italian baker's art.
Tags: 0 minutes, Bread, focaccia and pizza, flour, peeled tomato, Aperitif, Medium, 60 minutes, Buffet, In the oven/Baked, Liguria, Picnic, 25 minutes