Coppa Piacentina DOP
Coppia ferrarese IGP
Culatello di Zibello DOP
Ditalini with Zucchini and Ricotta
Created by Academia Barilla
Doppio concentrato di pomodoro
Eggplant Rolls with Fresh Ricotta and Thyme
Eggplant Rolls with Pecorino and Prosciutto
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Emilia-Romagna, Fast Cars & Slow Food
Famous Food & Wine Roads
Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese
Farfalle with Capers, Tuna and Mint
Farfalle with Vegetable Sauce
Ciauscolo is not your average Italian sausage. It has the texture of a paté and is eaten spread on a piece of bread. It is believed to come from the ...
Tags: Spring, Summer, Autumn, Winter, Meat and sausages, Marche
Coppa Piacentina is produced in the Arda Valley near Piacenza. It is made with a big, round cut of pork that runs from where the shoulder meets the neck to ...
Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages
Coppia Ferrarese is a type of regional bread from Ferrara. According to the Statuta Ferrariae, a communal statue made in 1287, the bread had to have a signature scroll shape ...
Tags: Bread-pasta-rice-flour, Spring, Summer, Autumn, Winter, Emilia Romagna
Culatello is one of the most prized salumi in Italy: mentions of this delicacy date back to the 15th century. Culatello is produced in the flatlands located south of Parma, ...
A light and tasty first course enriched with the lively flavor of fresh ricotta.
Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes
Originally from South America, the Licopersicon species of flowering plants, including tomatoes, was introduced to Europe in the 16th century.
Tags: Spring, tomato, Summer, Autumn, Winter, Emilia Romagna, Spices-dressings-sauces
Delicate eggplant gratin, a light and tasty side dish typically found in Lombardia.
Tags: Easy, Side dish, Summer, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, 20 minutes
A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.
Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer
This sophisticated appetizer combines the delicate taste of prosciutto with the lively flavor of Pecorino for a fresh, colorful dish.
Tags: 0 minutes, Appetizer, cooked ham, Easy, Summer, 30 minutes, Emilia Romagna, Brunch, Grilled, Buffet, 30 minutes, Picnic, Quick meal
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
Academia Barilla offers a 5-day gourmet tour, available year-round, of a region rich in style and sports cars. In Emilia Romagna, your passions for fine food and fine automobiles converge. ...
Tags: One week, Spring, Summer, Autumn, Winter, Emilia Romagna
Academia Barilla offers a 5-day tour, available year-round, of the backroads of the Parma countryside.
Tour vineyards and visit the producers of the prized Culatello di Zibello, porcini mushrooms from Borgotaro, ...
Farfalle is always flattering with a bit of color and great Italian flavor. Enjoy a chilled salad delight with green, yellow and red peppers anchovies, green olives and fresh basil.
Tags: anchovy, basil, caper, Classic Blue Box, green bell pepper, green olives, mozzarella, red bell pepper, red onion, Summer Pasta Salad, Medium, Short shapes, Summer, Summer Salad, more than 1 hour, 10 minutes, 60 minutes
Capers, tuna and mint in a mix of Mediterranean flavors, sautéed with farfalle cooked al dente. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Classic Blue Box, Easy, First course, mint, 20 minutes, 5 minutes, Short shapes, Summer, Brunch, 10 minutes, Quick meal
A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.
Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes