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Since the end of the Middle Ages, records show the presence of a “tart syrup”, vinegar’s precursor, in the areas between Panaro and Secchia, near Modena, and around Reggio. The ...

Tags: balsamic vinegar, Spring, Summer, Autumn, Winter, Emilia Romagna, Spices-dressings-sauces

Traditional Balsamic Vinegar of Reggio Emilia is made from grape must that has been drawn off, filtered, cooked and then aged in special barrels made of oak, chestnut, juniper, mulberry ...

Tags: balsamic vinegar, Spring, Summer, Autumn, Winter, Emilia Romagna, Spices-dressings-sauces

Pancetta and red pepper flakes give Rigatoni a tasty kick!  

Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes

Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.

Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic

A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.

Tags: Abruzzo, Bread, focaccia and pizza, cooked ham, Easy, flour, Aperitif, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 45 minutes

Asiago is a type of sheep’s milk cheese. Information about Asiago production dates back to the Middle Ages, when it was primarily produced in the high plains near Asiago, in ...

Tags: Spring, Cheese, Summer, Autumn, Winter, Veneto

Truly Tuscan and truly terrific! Healthy Barilla® Whole Grain Rotini is tossed with Tuscan cauliflower, red bell peppers, fresh mint and pecorino toscano cheese.

Tags: cauliflower, chili pepper, Main course, mint, red bell pepper, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, Whole Grain, 40 minutes

In this recipe, fillet of beef is paired with one of the most famous Italian products worldwide: balsamic vinegar, thus creating a delicate yet appetizing dish.

Tags: Anniversary, balsamic vinegar, beef tenderloin, Main course, Medium, 30 minutes, Braising, Asking for forgiveness, Winter, Emilia Romagna, 20 minutes, Gift foods, Impress guests, 10 minutes

A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.

Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes

Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon

Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes

Borlengo comes from the hills outside Modena. Originally, it was made with just flour and water. Borlengo is a typical dish of the cucina povera, which literally means “the food ...

Tags: Bread-pasta-rice-flour, Spring, Summer, Autumn, Winter, Emilia Romagna

Bottarga is cured mullet or tuna eggs. The fish eggs are preserved inside the fish’s egg sack, or the ovaries.

Tags: Spring, Summer, Autumn, Fish-seafood-shellfish, Winter, Sardegna, Sicilia

Braised veal, sliced and served with a purée of vegetables cooked with the meat.

Tags: Anniversary, leg of veal, Main course, Medium, Autumn, Braising, Winter, more than 1 hour, 20 minutes, Lombardia, Gift foods, Impress guests, 50 minutes

Bresaola della Valtellina is salted and slightly aged beef that is can be eaten raw. It is cylindrical in shape, dark red in color with a delicate aroma and moderately ...

Tags: Spring, Summer, Autumn, Winter, Meat and sausages, Lombardia

Burrata is a cheese with a fairly recent history. It was first made at the beginning of the 1920s in the area of Andria on the farm of the Bianchini ...

Tags: Spring, Cheese, Summer, Autumn, Winter, Puglia