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Academia Barilla takes you for a trip along via Francigena, the road traveled by Medieval pilgrims from Canterbury to Rome. Join us for an interesting 4-day gourmet tour, available year-round. ...

Tags: Spring, One weekend, Summer, Autumn, Winter, Emilia Romagna

Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!

Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes

Maximum flavor in a mini-shape!

Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Mini Cuts, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, 20 minutes

Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.

Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Mini Cuts, Short shapes, Autumn, 10 minutes, Winter, 12 minutes

Magnificent mini pasta with healthy garden vegetables!

Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Mini Cuts, Short shapes, 30 minutes, Autumn, Winter, 17 minutes

Simple to make and tastes great every time!

Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Mini Cuts, Short shapes, Autumn, Winter, 10 minutes

This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.

Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes

A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...

Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes

Tags: Spring, Cheese, Summer, Autumn, Winter, Friuli Venezia Giulia

The Emilia Romagna region was first occupies by the Etruscans and then by the Gauls. Over the course of the centuries, a serious pork culture developed in the area. The ...

Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages

Long ago, mostarda referred to a simple sauce or condiment that was both sweet and spicy. Mostarda from Cremona falls into this category, however it is traditionally made with fruit, ...

Tags: Winter, Preserves and jams, Lombardia

Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.

Tags: Spring, Cheese, Summer, Autumn, Campania, Winter

Nduja is a Calabrian sausage traditionally made from pork trimmings. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, ...

Tags: Spring, Summer, Autumn, Calabria, Winter, Meat and sausages

Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd ...

Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Liguria, Spices-dressings-sauces

Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes