Medieval Flavors, a Pilgrimage to Parma
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Mini Farfalle with Butternut Squash, Fresh Tomatoes and Basil
Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Mini Wheels with Peas, Ham and Tomato
Mixed Boiled Meat
Created by Academia Barilla
Modern Pasta e Fagioli
Mortadella di Bologna IGP
Mostarda di Cremona
Mozzarella di Bufala DOP
Olio Extravergine Riviera Ligure DOP
Omelet with artichokes
Academia Barilla takes you for a trip along via Francigena, the road traveled by Medieval pilgrims from Canterbury to Rome.
Join us for an interesting 4-day gourmet tour, available year-round. ...
Tags: Spring, One weekend, Summer, Autumn, Winter, Emilia Romagna
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
Maximum flavor in a mini-shape!
Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Mini Cuts, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, 20 minutes
Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Mini Cuts, Short shapes, Autumn, 10 minutes, Winter, 12 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Mini Cuts, Short shapes, 30 minutes, Autumn, Winter, 17 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Mini Cuts, Short shapes, Autumn, Winter, 10 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes
A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes
Tags: Spring, Cheese, Summer, Autumn, Winter, Friuli Venezia Giulia
The Emilia Romagna region was first occupies by the Etruscans and then by the Gauls. Over the course of the centuries, a serious pork culture developed in the area. The ...
Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages
Long ago, mostarda referred to a simple sauce or condiment that was both sweet and spicy. Mostarda from Cremona falls into this category, however it is traditionally made with fruit, ...
Tags: Winter, Preserves and jams, Lombardia
Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.
Tags: Spring, Cheese, Summer, Autumn, Campania, Winter
Nduja is a Calabrian sausage traditionally made from pork trimmings. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, ...
Tags: Spring, Summer, Autumn, Calabria, Winter, Meat and sausages
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd ...
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Liguria, Spices-dressings-sauces
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes