Created by Academia Barilla
Lamb in White Sauce
Lardo di Arnad DOP
Lardo di Colonnata IGP
Lasagne with Asparagus and Mushroom Sauce
Lasagne with Sausage and Leeks
Lenticchia di Castelluccio di Norcia IGP
Linguine with Barilla Spicy Marinara Sauce and Herbs
Linguine with Chicory and Olive Paté
Linguine with Clams, Green Beans and Shallots
Linguine with Romano Cheese and Black Pepper
Linguine with Sun Dried Tomatoes
Loin of Lamb with Artichokes
Marinated Anchovies with Wild Fennel
Medieval Flavors, a Pilgrimage to Parma
A classic Italian dish from The Marche: braised lamb in anchovy and hot pepper sauce.
Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, 15 minutes, Birthday, more than 1 hour, Marche, Impress guests, Stewed (stufato), 70 minutes
From Sardinia, this classic, slow-cooked lamb stew is tender and creamy
Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, Birthday, more than 1 hour, 20 minutes, Stewed (in umido), Impress guests, Sardegna, 60 minutes
Lardo di Arnad was originally made in homes throughout the lower part of the Aosta Valley. The lard came from domestically raised pigs that were fed chestnuts, grains and vegetables.
Tags: Spring, Summer, Autumn, Winter, Meat and sausages, Valle d'Aosta
Lardo di Colonnata is made using two great Tuscan products: the white marble from the Alps, and pork, the main type of livestock in the region. Marble caves have existed ...
Tags: Spring, Summer, Autumn, Winter, Meat and sausages, Toscana
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Tags: asparagus, butter, Classic Blue Box, flour, Lasagne, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, Spring, Medium, Oven/Baked pasta, more than 1 hour, 30 minutes, 45 minutes
Enjoy old world Italian charm in this simple but satisfying Lasagne variety - sheets of pasta in a creamy sauce with Italian sausage and leeks.
Tags: butter, Classic Blue Box, Lasagne, leek, Main course, milk, Parmigiano Reggiano Cheese, sausage, Spring, Medium, Summer, Oven/Baked pasta, 15 minutes, 60 minutes, 40 minutes
The lentil (lenticchia) is an annual plant in the Ervum Lens Leguminose family. The plants grow to be between 8 to 16 inches in height and prefer moderate climates.
Tags: Spring, Summer, Autumn, Winter, Legumes, Umbria
Give Linguine a little bite with spicy seasonings!
Tags: basil, chili pepper, chives, Long shapes, Main course, marjoram, oregano, parsley, Pecorino Romano Cheese, Spring, Medium, Sauce, 45 minutes, 20 minutes, 20 minutes
A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal
Enjoy a healthy green addition to your favorite Italian tradition. All the best ingredients are enhanced with crunchy green beans, shallots, plum tomatoes and fresh parsley.
Tags: bean, clam, Classic Blue Box, Long shapes, Main course, parsley, shallot, Spring, tomato, white wine, Medium, 45 minutes, 15 minutes
Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes
Sun-dried tomatoes and seasonings keep Linguine light.
Tags: caper, Classic Blue Box, dried tomato, Long shapes, Main course, oregano, parsley, Spring, Medium, 45 minutes, 15 minutes, 20 minutes
Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.
Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
Academia Barilla takes you for a trip along via Francigena, the road traveled by Medieval pilgrims from Canterbury to Rome.
Join us for an interesting 4-day gourmet tour, available year-round. ...
Tags: Spring, One weekend, Summer, Autumn, Winter, Emilia Romagna