Created by Academia Barilla
Arancini (Rice fritters)
Asparagus with Hard-boiled Egg Sauce
Baccalà alla Lucana (Lucania-style Salt Cod)
Barilla Campanelle with Barilla Three Cheese Sauce, roasted yellow peppers, olives and oregano
Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Barilla Ditalini pasta Salad with Roasted Peppers, olives, capers, and Mozzarella with basil
Barilla Gemelli with Roasted Fennel and Black Garlic
Barilla Orzo Pasta salad with basil pesto, cherry tomatoes and Fresh mozzarella
Barilla Penne Salad with roasted peppers, sun dried tomatoes, arugula, fresh mozzarella and basil
Barilla Plus Farfalle with Barilla Tuscan Herb Sauce, Brussel sprouts, butternut squash and romano cheese
Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
Barilla PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.
Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes
A decadently sweet version of one of the most common Italian Alpine desserts.
Tags: peach, potatoes, Sweets and Fruit, Boiled, Medium, Summer, 30 minutes, Asking for forgiveness, 5 minutes, 30 minutes, Gift foods, Make ahead, Trentino Alto Adige
In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.
Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal
Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.
Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto
Salt cod is a wonderful, very versatile ingredient. In this recipe from Lucania it is prepared with pickled peppers.
Tags: 0 minutes, baccalà (dried salt cod), Easy, Main course, pickled bell peppers, 20 minutes, Basilicata, Boiled, Brunch, Quick meal, 20 minutes
Tags: bell pepper, black olives, Easy, First course, oregano, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
Tags: basil, Classic Blue Box, First course, Pecorino Romano Cheese, sausage, white wine, Boiled, Short shapes
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni
Tags: basil, caper, Classic Blue Box, Easy, green olives, mozzarella, red bell pepper, Summer Pasta Salad, Boiled, Summer, Soup shapes, Sautéed
Tags: Classic Blue Box, extra-virgin olive oil, fennel, First course, Parmigiano Reggiano Cheese, Boiled, Short shapes
Tags: basil, cherry tomato, Classic Blue Box, Easy, mozzarella, Parmigiano Reggiano Cheese, pine nuts, Summer Pasta Salad, Boiled, Summer, Soup shapes
Tags: arugula, basil, bell pepper, Classic Blue Box, dried tomato, mozzarella, Summer Pasta Salad, Boiled, Short shapes, Summer
Tags: Brussels Sprout, First course, Pecorino Romano Cheese, squash or pumpkin, Boiled, Medium, Short shapes, Summer, Sauce, Sautéed
A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...
Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes
Tags: black pepper, extra-virgin olive oil, First course, garlic, oregano, Pecorino Cheese, zucchini, Boiled, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes