Fava Beans and Guanciale Flan
Created by Academia Barilla
Fava Beans with Anchovies
Fettuccine with prosciutto
Fettuccine with Red Pepper Sauce
Fettuccine, Roman style
Fritters with Vin Cotto
Garda-style Meat Frittata
Gorgeously Green Barilla PLUS® Penne Spring Pasta
Leg of Lamb with Chestnuts
Ligurian Seafood Caponata
Mackerel Caponata (Mackerel Salad)
Mediterranean pasta salad
Melanzane alla Parmigiana (Eggplant Parmesan)
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes
Simple ingredients in an easy-to-make, tasty recipe.
Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic
A simple and tasty first course that represents the best of the Italian tradition. Follow step-by-step video instructions!
Tags: 10 minutes, butter, Classic Blue Box, First course, Long shapes, 5 minutes, Boiled, Medium, 5 minutes, Brunch, Sautéed, Quick meal
In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video ...
Tags: chili pepper, Classic Blue Box, Easy, Long shapes, Main course, Pecorino Cheese, red bell pepper, 20 minutes, Basilicata, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal
Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!
Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes
From Puglia, a traditional Christmas dessert: crispy fried dough rosettes flavored with “cooked wine.”
Tags: Sweets and Fruit, Boiled, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Puglia, Make ahead, 15 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes
This traditional recipe from Piemonte will provide you with a unique and unusual main course: leg of lamb with chestnuts.
Tags: Anniversary, chestnut, Easy, leg of lamb, Main course, Boiled, Autumn, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Piemonte, Impress guests, 60 minutes
Tags: 0 minutes, Anniversary, lobster, Main course, Norway lobster, oyster, potatoes, string bean, Boiled, Winter, more than 1 hour, Liguria, Impress guests, 120 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.
Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes