How do I...

How to beat egg whites


How to beat egg whites


forma
DIFFICULTY
Easy

Beaten or whipped egg whites are used in bring lightness and softness to various recipes.




Ingredients for 4 people


egg whites


Preparation

1
Place the egg whites in a bowl with high edges, preferably made of copper and not plastic.

2
Make sure that there is no egg yolk in the bowl, otherwise the whites will not mount properly.

3
Add a pinch of salt to the egg whites to help the process. Begin beating the whites using an electric whisk, gradually increasing the speed.

4
If you are whisking by hand, use a circular motion, working from the center outwards. The goal of this process is the incorporate as much air as possible into the whites by working briskly at a constant speed.

5
Continue beating until when you lift the whisk, the mixture on the end is soft, voluminous and smooth. Beaten egg whites can increase up to 8 times from their original volume.

6
Be careful not to over beat them, causing a granular consistence. Once beaten, the egg whites should be used immediately.


Let us inspire you


Risotto with Asparagus and Taleggio
A classic recipe that showcases asparagus.

Potato Gnocchi
Famous throughout the world, potato gnocchi ...

Milanese-style Ossobuco
A classic Italian dish that is ...

Mixed Grill
Here are the secrets of ...

Barilla® Mostaccioli with Mushrooms & Zucchini
Common vegetables used in Italian cooking, ...

Tasty Valentine in Parma, Italy
Academia Barilla offers four-day tours – ...

Eggplant al Funghetto (Eggplant with Tomatoes)
Traditionally from Campania, this tasty eggplant ...

Lombardia
The Land Lombardy is a region in ...