How do I...

How to clean and cut fennel


How to clean and cut fennel


forma
DIFFICULTY
Easy

Crisp and flavorful, fennel is one of the most commonly consumed vegetables in the Mediterranean.





Fennel grows in the autumn and winter. When you buy fennel, look for full, compact bulbs that are completely white and green with no brown spots.

- To clean the fennel, remove the stems and slice along the sides.
- With your hands, remove the outer leaves and sprigs, but do not throw them away. They can be used to prepare a tea or infusion.
- Cut the bottom, then cut the fennel in accordance with the purpose for which you need.
- Cut it into thick slices for baking or gratin, or into cubes if you want to prepare a mix of vegetables to be pan-roasted.


Let us inspire you


Pizza with Anchovies and Capers
A simple focaccia that encompasses the ...

Barilla® Ziti with Three Bell Peppers & Tuna
A tasteful and colorful way to ...

Coconut Cookies
These tempting little coconut treats are ...

Parmigiano Mousse with Pears Cooked in Red Wine
One of the most classic combinations ...

Pork Spare Ribs with Polenta
This is a recipe for succulent ...

Barilla® Tri-Color Rotini with Peppers & Gorgonzola Cheese
Barilla® Tri-Color Rotini with Peppers & ...

Mackerel Caponata (Mackerel Salad)
A fantastic appetizer and a perfect ...

Barilla® PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta
Barilla® PLUS®Thin Spaghetti with Roasted Artichokes, ...