How do I...

How to clean and peel bell peppers


How to clean and peel bell peppers


forma
DIFFICULTY
Easy

Originally from America, bell peppers have been grown throughout Europe for centuries now. Here are a few tips for how to clean them.




Ingredients for 4 people


1 bell pepper
salt


Preparation

1
Using a knife, remove the stalk of the pepper, then cut in half.

2
Remove the seeds and pith inside.

3
Rinse to remove any remaining seeds, then use it in the preparation of your choice.

4
If your recipe calls for a cooked, peeled pepper, brush it with oil and cook in oven at high temperature for about 30 minutes, making sure to rotate it over from time to time.

5
Once the skin of the pepper is well cooked, turn off the oven and place the hot pepper in a plastic grocery bag.

6
Tie the ends so that the steam helps the skin to come off more easily.

7
Once the pepper has cooled, cut it in half, remove the stalk and the seeds and filaments inside and peel away the skin.

8
Slice it and use it as you please.


Let us inspire you


Coiettas (Sardinian Meat Rolls)
Succulent, tasty meat rolls that melt ...

Barilla® PLUS® Penne with Spring Vegetables
Fresh asparagus, squash and tomatoes with ...

Parma, SPA and Cuisine, The Ultimate Italian Escape
Academia Barilla offers a 4-day gourmet ...

Torta Colonne (Sour Cherry Tart)
Almonds and sour cherry jam lend ...

Barilla® Spaghetti with Red Radicchio & Prawn Tartare
Radicchio and prawns are a perfect ...

Tyrolean Canederli (Bread Dumpling Soup)
“Knödel” are typical bread dumplings from ...

Venetian-style Scallops
A hot fish appetizer, typically Venetian ...