How do I...

How to fillet a turbot


How to fillet a turbot


forma
DIFFICULTY
Easy

Use these step-by-step instructions to perfectly fillet a turbot.




Preparation

1
Use a sharp knife to cut around the bones running along the outside edge of the turbot.

2
Holding the knife at an angle, separate the fillet by running the knife between the flesh and the bones.

3
Continue along the backbone to the end of the tail and detach the fillet from the body of the fish.

4
Repeat this process to remove the fillet on the lower half of the fish and on the opposite side. You should end up with four fillets.

5
Clean the fillets by removing any membranes and any remaining blood. Also clean up the edges of the fillets, removing any small bones that were left.

6
Once the turbot has been filleted and rinsed, cook it as you desire.


Let us inspire you


Ligurian Kale Soup
A traditional soup from Liguria with ...

Pork Spare Ribs with Polenta
This is a recipe for succulent ...

Barilla® PLUS® Thin Spaghetti with Marinara Sauce, Sea Bass & Artichokes
Transform standard spaghetti into a sophisticated ...

Salad with Pink Grapefruit, Spinach and Walnuts
In place of plain lettuce, an ...

Savor Parma
Academia Barilla offers food lovers an ...

Stuffed Calamari
A simple, yet flavorful stuffing turns ...

Warm Beef Carpaccio with Parmigiano, White Truffles and Fennel Salad
Warm Beef Carpaccio with Parmigiano, White ...

Barilla® PLUS® Spaghetti with Green Beans & Tomatoes
Classic spaghetti in our nutritious PLUS ...