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How to make Béarnaise sauce


How to make Béarnaise sauce


forma
DIFFICULTY
Medium

This famous French sauce is perfect for serving with all types of meat and fatty fish.




Ingredients for 4 people


3 egg yolks
7 oz. butter
2 shallots
3/4 cup white wine vinegar
chervil
tarragon
whole peppercorns
salt
pepper


Preparation

1
Melt the butter over low heat in a small saucepan.

2
Remove any solid parts with a spoon. Peel and chop the shallots.

3
Place a small pan over medium heat and add the shallot, vinegar and whole peppercorns.

4
Reduce by half, then remove from the heat and add a little water to cool.

5
In a separate bowl, whisk together the egg yolks.

6
Then add them to the pan with the vinegar.

7
Return to the heat and stir, letting everything thicken for a couple of minutes.

8
Remove the pan from the heat and add the melted butter.

9
Stir briskly until you have a uniform sauce.

10
Finally, add the salt, pepper, chopped tarragon and chopped chervil. Stir delicately.


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