How do I...

How to make batter for frying


How to make batter for frying


forma
DIFFICULTY
Easy

This simple batter will allow you to achieve crispy and tasty results when frying just about any ingredient.




Ingredients for 4 people


1 egg
2 1/3 cups whole milk
5 ½ cups flour


Preparation

1
Put the sifted flour in a large bowl and slowly add the milk, whisking briskly as you pour.

2
Once you have incorporated the milk, add the egg and continue whisking until smooth. Do not over work the batter or else it will be too elastic and grainy.

3
Prepare the ingredients that you want to fry, cutting them into equally sized pieces. Then, dip the foods into the batter and fry them immediately so that the batter doesn’t come off.

4
The batter can be stored in the fridge for 1 day max.


Let us inspire you


Barilla® Lasagne with Vegetables & Creamy White Sauce
Healthy and vibrant vegetables star in ...

Potato Gnocchi with Bolognese Sauce
Traditional meat sauce from Emilia Romagna ...

Barilla® Whole Grain Penne with Asparagus & Prosciutto
A palate-pleasing way to do Whole ...

Lasagna with Prosciutto and Mushrooms
A delicious, appetizing first course for ...

Stuffed Zucchini with Veal and Mortadella
The Italians are masters at blending ...

Barilla® Rigatoni with Three Cheese Sauce & Artichokes
A delightful pasta pairing from the ...

Salame Felino
Salame Felino is a pure pork ...