How do I...

How to make batter for frying


How to make batter for frying


forma
DIFFICULTY
Easy

This simple batter will allow you to achieve crispy and tasty results when frying just about any ingredient.




Ingredients for 4 people


1 egg
2 1/3 cups whole milk
5 ½ cups flour


Preparation

1
Put the sifted flour in a large bowl and slowly add the milk, whisking briskly as you pour.

2
Once you have incorporated the milk, add the egg and continue whisking until smooth. Do not over work the batter or else it will be too elastic and grainy.

3
Prepare the ingredients that you want to fry, cutting them into equally sized pieces. Then, dip the foods into the batter and fry them immediately so that the batter doesn’t come off.

4
The batter can be stored in the fridge for 1 day max.


Let us inspire you


Almond Biscotti
These simple, authentic biscotti are ideal ...

Octopus and Potato Salad
A light, simple salad with a ...

Stuffed Calamari
A simple, yet flavorful stuffing turns ...

Swiss Chard Tortelli
Tortelli from Parma are squares filled ...

White Fiber Mini Shells
Try Barilla's White Fiber Mini Shells. ...

Rotini, Vegetables and Calamari Salad
This refreshing pasta salad, made with ...

Artichokes Cavour
A traditional recipe to make the ...

Valdostana-style Fondue
Warm up in cold weather with ...