How do I...

How to make a blond roux


How to make a blond roux


forma
DIFFICULTY
Easy

Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 4 minutes, keeping in mind that the resulting roux should be golden in color.


Let us inspire you


Crèpes with Red Radicchio
A typical recipe from Veneto in ...

Penne with Zucchini and Ricotta Cheese
Generous portions of zucchini and black ...

Panelle (Fava Bean Fritters)
A tasty Sicilian appetizer, Panelle are ...

Stewed Leg of Lamb
One of the most traditional tasty ...

Trentino Alto Adige
The Land Trentino Alto Adige is located ...

Barilla® Spaghetti with Shrimp, Zucchini & Barilla® Marinara Sauce
BARILLA Spaghetti with Shrimp, Zucchini & ...

Sicilian Cannoli
This recipe for a crispy shells ...

Barilla Cellentani with Vegetable Sauce
This rich, wholesome vegetable sauce combines ...

Barilla® Angel Hair with Prosciutto & Asparagus
Prosciutto, a dry-cured ham that hails ...