How do I...

How to make a blond roux


How to make a blond roux


forma
DIFFICULTY
Easy

Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 4 minutes, keeping in mind that the resulting roux should be golden in color.


Let us inspire you


Polpo alla Luciana (Octopus with Tomatoes)
An Italian traditional recipe and a ...

Barilla® Three Cheese Tortellini, Parmigiano Cheese with Barilla® Traditional Sauce
BARILLA Three Cheese Tortellini, Parmigiano Cheese ...

Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi ...

Vegetable Stew Dauno
This vegetable stew is named after ...

Sautéed Zucchini with Garlic and Marjoram
Explore a boldly flavored and originally ...

Calzone
The calzone is a light and ...

Quadrucci (Egg Pasta Squares) and Peas
This nutritious soup, served thick but ...

Pucce (Tomato and Olive Bread Rolls)
A typical rich bread roll from ...