How do I...

How to make a blond roux


How to make a blond roux


forma
DIFFICULTY
Easy

Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 4 minutes, keeping in mind that the resulting roux should be golden in color.


Let us inspire you


Angel Hair
Try Barilla Classic Blue Box's Angel ...

Barilla® Linguine with Spicy Marinara Sauce & Herbs
Give Linguine a little bite with ...

Quadrucci (Egg Pasta Squares) and Peas
This nutritious soup, served thick but ...

Barilla® Collezione Orecchiette with Rapini, Mussels & Pecorino Romano Cheese
Barilla® Collezione Orecchiette with Rapini, Mussels ...

Fettuccine Rigate
Try Barilla Classic Blue Box's Fettuccine ...

Broccoli Strudel with Anchovy Sauce
A tasty, aromatic appetizer: broccoli –filled ...

Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
Long-established Italian ingredients sure to make ...

Barilla® Linguine with Chicory Leaves & Olive Paté
A first course that takes advantage ...