How do I...

How to make a blond roux


How to make a blond roux


forma
DIFFICULTY
Easy

Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 4 minutes, keeping in mind that the resulting roux should be golden in color.


Let us inspire you


Barilla® Ditalini with Zucchini & Ricotta Cheese
A light and tasty entree enriched ...

Gluten Free Rotini
Try Barilla's Gluten Free Rotini pasta. ...

Cuttlefish with Vegetables
This dish, which pairs cuttlefish with ...

Cheese & Spinach Tortellini - Family Size
Try Barilla's Family Sized Cheese & ...

Grilled Lamb Chops Marinated with Rosemary and Sage
Sink your teeth into succulent lamb ...

Barilla® Rigatoni Roman-style with Romano Cheese & Pepper
This recipe combines the flavors of ...

Venison with Orange Sauce
The sophistication of this stew comes ...

Orzo
Try Barilla Classic Blue Box's Orzo. ...