How do I...

How to make a blond roux


How to make a blond roux


forma
DIFFICULTY
Easy

Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 4 minutes, keeping in mind that the resulting roux should be golden in color.


Let us inspire you


Seafood Salad
This recipe's secret lies in the ...

Fritters with Vin Cotto
From Puglia, a traditional Christmas dessert: ...

Barilla® Veggie Thin Spaghetti with Roasted Peppers & Goat Cheese
Barilla® Veggie Thin Spaghetti with Roasted ...

Costoletta alla Valdostana (Veal Chops with Fontina)
This intensely flavored meat dish is ...

White Fiber Rotini
Try Barilla's White Fiber Rotini. This ...

Condiôn Salad
A combination of fresh vegetables and ...