How do I...

How to make a blond roux


How to make a blond roux


forma
DIFFICULTY
Easy

Made with flour and butter, a blond roux can be used to thicken pureed vegetable soups and meat sauces.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 4 minutes, keeping in mind that the resulting roux should be golden in color.


Let us inspire you


Barilla® PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Barilla® PLUS® Farfalle with Zucchini, Butternut ...

Sfincione (Sicilian-style Focaccia)
This is a specialty of the ...

Tramezzini
A triangular and popular Italian snack ...

The Flavors of Fall
Academia Barilla invites you to immerse ...

Ciarla (Stuffed Pizza)
A delicious focaccia that goes well ...

Mixed Boiled Meat
This is a main dish of ...

Focaccia with Onions
From Puglia, a region with an ...

Liguria
The Land Surrounded by dry, rocky mountain ...

Polpo alla Luciana (Octopus with Tomatoes)
An Italian traditional recipe and a ...