How do I...

How to make breaded foods


How to make breaded foods


forma
DIFFICULTY
Easy

Learn how to make crispy, evenly breaded food.




Ingredients for 4 people


Flour
egg
breadcrumbs



You can bread various types of food. In this recipe, we will describe how to bread a slice of meat.


Preparation

1
Break the eggs into a container large enough to contain the ingredient that you want to bread.

2
Whisk the egg in the container, then pour the breadcrumbs out onto a plate.

3
Dust the meat with flour and shake off the excess.

4
Then dip the meat in the whisked egg and once again shake off the excess.

5
Next, place the meat on the plate of breadcrumbs and completely cover with the crumbs.

6
To make a second layer, dip the meat in the egg a second time and then again cover with breadcrumbs.

7
The second layer helps to keep all liquids trapped inside the meat during cooking.


Let us inspire you


Fruit Salad with Lime Mousse
A salad of seasonal fruits accompanied ...

Neapolitan Pasta Salad
A quick, fresh first course with ...

Spaghetti with Italian Sausage and Tomato and Basil Sauce
Enjoy the most traditional of spaghetti ...

Roman Ricotta Tart
An easy-to-make delicious ricotta dessert.

Barilla® Fried Angel Hair with Red Onion, Tomatoes & Parmigiano Cheese
Surprisingly delicious, fried pasta paired with ...

Barilla® Oven-Ready Lasagne with Sausage & Leeks
Enjoy old world Italian charm in ...

Barilla® Gluten Free Spaghetti Soup with Thyme and Chickpeas
Barilla® Gluten Free Spaghetti Soup with ...

Barilla® Fettuccine with Mushroom Sauce & Italian Sausage
Mushroom Sauce on pasta is always ...

Barilla® Gluten Free Rotini with Sautéed Summer Vegetables
Barilla® Gluten Free Rotini with Sautéed ...