How do I...

How to make breaded foods


How to make breaded foods


forma
DIFFICULTY
Easy

Learn how to make crispy, evenly breaded food.




Ingredients for 4 people


Flour
egg
breadcrumbs



You can bread various types of food. In this recipe, we will describe how to bread a slice of meat.


Preparation

1
Break the eggs into a container large enough to contain the ingredient that you want to bread.

2
Whisk the egg in the container, then pour the breadcrumbs out onto a plate.

3
Dust the meat with flour and shake off the excess.

4
Then dip the meat in the whisked egg and once again shake off the excess.

5
Next, place the meat on the plate of breadcrumbs and completely cover with the crumbs.

6
To make a second layer, dip the meat in the egg a second time and then again cover with breadcrumbs.

7
The second layer helps to keep all liquids trapped inside the meat during cooking.


Let us inspire you


Whole Grain Lasagne
Discover how delicious whole grain can ...

Milano-style Veal Cutlets
Rich and full of flavor, here ...

PLUS® Rotini
Try Barilla Plus Rotini. Barilla Plus ...

Octopus and Potato Salad
A light, simple salad with a ...

Pork Stuffed Cabbage with Fontina Sauce
Pork Stuffed Cabbage with Fontina Sauce

Artichokes Cavour
A traditional recipe to make the ...

Venetian-style Bean Soup with Pasta
One of the most typical Veneto ...

Roasted Abbacchio (Roasted Lamb)
Abbacchio refers to baby lamb. This ...

Anchovies all'Agro (Anchovies with Lemon Juice
A dish for connaisseurs: the marinade's ...