How do I...

How to make breaded foods


How to make breaded foods


forma
DIFFICULTY
Easy

Learn how to make crispy, evenly breaded food.




Ingredients for 4 people


Flour
egg
breadcrumbs



You can bread various types of food. In this recipe, we will describe how to bread a slice of meat.


Preparation

1
Break the eggs into a container large enough to contain the ingredient that you want to bread.

2
Whisk the egg in the container, then pour the breadcrumbs out onto a plate.

3
Dust the meat with flour and shake off the excess.

4
Then dip the meat in the whisked egg and once again shake off the excess.

5
Next, place the meat on the plate of breadcrumbs and completely cover with the crumbs.

6
To make a second layer, dip the meat in the egg a second time and then again cover with breadcrumbs.

7
The second layer helps to keep all liquids trapped inside the meat during cooking.


Let us inspire you


Barilla Spaghetti with Italian Sausage in Barilla Traditional Sauce
Barilla Spaghetti with Italian Sausage in ...

Monachina-style Eggs
Eggs with a creamy, irresistible filling.

Potato Polenta with Leek Sauce
A very thick cream of potato ...

Roman-style Saltimbocca
A simple, tasty meat main course ...

Barilla® Campanelle with Barilla® Meat Flavored Sauce, Kale and Crispy Pancetta
Barilla® Campanelle with Barilla® Meat Flavored ...

Barilla® Spaghetti with Shrimp, Zucchini & Barilla® Marinara Sauce
BARILLA Spaghetti with Shrimp, Zucchini & ...

Coconut Cookies
These tempting little coconut treats are ...

Pennette Rigate with Guanciale
An appetizing, easy-to-make first course featuring ...