How do I...

How to make breaded foods


How to make breaded foods


forma
DIFFICULTY
Easy

Learn how to make crispy, evenly breaded food.




Ingredients for 4 people


Flour
egg
breadcrumbs



You can bread various types of food. In this recipe, we will describe how to bread a slice of meat.


Preparation

1
Break the eggs into a container large enough to contain the ingredient that you want to bread.

2
Whisk the egg in the container, then pour the breadcrumbs out onto a plate.

3
Dust the meat with flour and shake off the excess.

4
Then dip the meat in the whisked egg and once again shake off the excess.

5
Next, place the meat on the plate of breadcrumbs and completely cover with the crumbs.

6
To make a second layer, dip the meat in the egg a second time and then again cover with breadcrumbs.

7
The second layer helps to keep all liquids trapped inside the meat during cooking.


Let us inspire you


Mussel Soup
The flavors of this traditional mussel ...

Barilla® Linguine with Leeks & Clams
In Italy, Linguine is most commonly ...

Ciarla (Stuffed Pizza)
A delicious focaccia that goes well ...

Rospi (Cheese Stuffed Fritters)
These crunchy buckwheat flour fritters from ...

Cheese Buns
This savory version is a typical ...

Valdostana-style Fondue
Warm up in cold weather with ...

Bonet
Bonet is a dessert usually served ...