How do I...

How to make breaded foods


How to make breaded foods


forma
DIFFICULTY
Easy

Learn how to make crispy, evenly breaded food.




Ingredients for 4 people


Flour
egg
breadcrumbs



You can bread various types of food. In this recipe, we will describe how to bread a slice of meat.


Preparation

1
Break the eggs into a container large enough to contain the ingredient that you want to bread.

2
Whisk the egg in the container, then pour the breadcrumbs out onto a plate.

3
Dust the meat with flour and shake off the excess.

4
Then dip the meat in the whisked egg and once again shake off the excess.

5
Next, place the meat on the plate of breadcrumbs and completely cover with the crumbs.

6
To make a second layer, dip the meat in the egg a second time and then again cover with breadcrumbs.

7
The second layer helps to keep all liquids trapped inside the meat during cooking.


Let us inspire you


Mascarpone Sauce
A tempting sauce that will thrill ...

Mussels with Crostini (Mussels with Fried Bread)
A simple and delicious seafood appetizer ...

Potato Gratin
Incredibly tempting, this recipe for a ...

Mozzarella in Carrozza (Mozzarella Melts)
A traditional, down-to-earth recipe that brings ...

Veal Scaloppine with Mushrooms
Veal Scaloppine with Mushrooms

Campania
The Land The beauty of Campania has ...

Pumpkin Tortelli
The sweetness of pumpkin combined with ...