How do I...

How to make breaded foods


How to make breaded foods


forma
DIFFICULTY
Easy

Learn how to make crispy, evenly breaded food.




Ingredients for 4 people


Flour
egg
breadcrumbs



You can bread various types of food. In this recipe, we will describe how to bread a slice of meat.


Preparation

1
Break the eggs into a container large enough to contain the ingredient that you want to bread.

2
Whisk the egg in the container, then pour the breadcrumbs out onto a plate.

3
Dust the meat with flour and shake off the excess.

4
Then dip the meat in the whisked egg and once again shake off the excess.

5
Next, place the meat on the plate of breadcrumbs and completely cover with the crumbs.

6
To make a second layer, dip the meat in the egg a second time and then again cover with breadcrumbs.

7
The second layer helps to keep all liquids trapped inside the meat during cooking.


Let us inspire you


Barilla® White Fiber Rotini with Puttanesca Sauce
Barilla® White Fiber Rotini with Puttanesca ...

Farfalle with fresh tuna
This typical Sicilian dish combines fiocchi ...

Deep Fried Crispy Polenta with Assorted Cheese
A crispy and tantalizing Italian snack, ...

Macaroni Gratin
Baked pasta is a great dish ...

Fresh Tuna Carpaccio and Baby Greens
Enjoy tuna Italian style, thinly sliced ...

Spinach Canederli (Spinach Dumplings)
One of the most typical dishes ...

Christmas Torrone (Almond Brittle)
In our version of this classic ...