How do I...

How to make a brown roux


How to make a brown roux


forma
DIFFICULTY
Easy

Made with butter and flour, brown roux can be used to make a sauce using the pan juices from roast meats.
 




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook until the roux is brown in color.


Let us inspire you


Stelline
Try Barilla Classic Blue Box's Stelline. ...

Surf and Turf Risotto
This surf and turf recipe combines ...

Barilla Oven-Ready Lasagne with Fresh Vegetables
A virtuoso of vegetables is assembled ...

Barilla® Gluten Free Spaghetti Soup with Thyme and Chickpeas
Barilla® Gluten Free Spaghetti Soup with ...

Penne
Try Barilla Classic Blue Box's Penne. ...

Roman-style Saltimbocca
A simple, tasty meat main course ...

Ligurian Kale Soup
A traditional soup from Liguria with ...

Barilla® Mezze Penne with Mussels, Marinara Sauce & Saffron
With miles of coastline, Italy naturally ...

Polpo alla Luciana (Octopus with Tomatoes)
An Italian traditional recipe and a ...