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How to make a brown roux


How to make a brown roux


forma
DIFFICULTY
Easy

Made with butter and flour, brown roux can be used to make a sauce using the pan juices from roast meats.
 




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook until the roux is brown in color.