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How to make a brown roux

How to make a brown roux


Made with butter and flour, brown roux can be used to make a sauce using the pan juices from roast meats.

Ingredients for 4 people

3 ½ oz all-purpose flour
3 ½ oz butter


Melt the butter in a saucepan over low heat, being carful not to let it brown.

Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

Cook until the roux is brown in color.

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