How do I...

How to make a brown roux

How to make a brown roux


Made with butter and flour, brown roux can be used to make a sauce using the pan juices from roast meats.

Ingredients for 4 people

3 ½ oz all-purpose flour
3 ½ oz butter


Melt the butter in a saucepan over low heat, being carful not to let it brown.

Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

Cook until the roux is brown in color.

Let us inspire you

Risotto with Scampi and Squash Blossoms
This rich, fragrant risotto is an ...

Cheese Buns
This savory version is a typical ...

Pork Spare Ribs with Polenta
This is a recipe for succulent ...

Purple Linguine
In honor of spirit day, make ...

Spaghetti with Cheese and Pepper
All of the flavor of fresh ...

Barilla® Three Cheese Tortellini & Vegetable Primavera
Lush cheeses stuffed in tempting Three ...

Barilla®Thick Spaghetti with Sausage & Leeks
Barilla®Thick Spaghetti with Sausage & Leeks