How do I...
How to make a brown roux
DIFFICULTY
Easy
Easy
Made with butter and flour, brown roux can be used to make a sauce using the pan juices from roast meats.
Ingredients for 4 people
3 ½ oz all-purpose flour
3 ½ oz butter
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Preparation
Melt the butter in a saucepan over low heat, being carful not to let it brown.
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.
Cook until the roux is brown in color.