How do I...

How to make butter cream


How to make butter cream


forma
DIFFICULTY
Easy

A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.




Ingredients for 4 people


2 eggs
¾ cup butter
1 ½ cup powdered guard
juice of 1 orange


Preparation

1
With a whisk, electric or manual, beat the eggs in a bowl, then add part of powdered sugar.

2
In a separate bowl, use the whisk to work the butter until soft, but letting it melt.

3
Add the remaining powdered sugar to the butter and continue to whisk.

4
Then add the beaten eggs and continue to whisk. While whisking, add the amount of orange juice you prefer according to your taste.

5
Once you obtain a smooth, fluffy mixture, the cream will be ready to use. You can store it in the refrigerator up to one week.


Let us inspire you


Spaghetti with Norcia Truffle
Truffle lends all dishes a unique, ...

Baby Octopus with Curly Endive
The baby octopus should be simmered ...

Arrosticini (Grilled Lamb Skewers)
From Abruzzo, a recipe for preparing ...

Barilla® Ditalini Fiesta Salad
Barilla® Ditalini Salad with Black Beans, ...

Ischia-style Braised Rabbit
A typical, easy-to-make dish from the ...

Barilla® Spaghetti Bolognese
Barilla® Spaghetti Bolognese