How do I...

How to make butter cream


How to make butter cream


forma
DIFFICULTY
Easy

A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.




Ingredients for 4 people


2 eggs
¾ cup butter
1 ½ cup powdered guard
juice of 1 orange


Preparation

1
With a whisk, electric or manual, beat the eggs in a bowl, then add part of powdered sugar.

2
In a separate bowl, use the whisk to work the butter until soft, but letting it melt.

3
Add the remaining powdered sugar to the butter and continue to whisk.

4
Then add the beaten eggs and continue to whisk. While whisking, add the amount of orange juice you prefer according to your taste.

5
Once you obtain a smooth, fluffy mixture, the cream will be ready to use. You can store it in the refrigerator up to one week.


Let us inspire you


Tasty Valentine in Parma, Italy
Academia Barilla offers four-day tours – ...

Whole Grain Angel Hair
Try Barilla's Whole Grain Angel Hair ...

Barilla® Farfalle with Capers, Tuna & Mint
Capers, tuna and mint in a ...

Pears with Barolo Sauce
Tender pears in a Barolo syrup, ...

Artichokes Cavour
A traditional recipe to make the ...

Vegetable Stew Dauno
This vegetable stew is named after ...

Barilla® Thin Spaghetti with Roasted Artichokes, Scallops & Vine Ripened Tomatoes
Barilla® Thin Spaghetti with Roasted Artichokes, ...

Tuscan-style Chicken Cacciatore
This traditional recipe will win you ...