How do I...

How to make butter cream


How to make butter cream


forma
DIFFICULTY
Easy

A sweet, airy cream that can be used to fill cookies, petit fours and layered cakes.




Ingredients for 4 people


2 eggs
¾ cup butter
1 ½ cup powdered guard
juice of 1 orange


Preparation

1
With a whisk, electric or manual, beat the eggs in a bowl, then add part of powdered sugar.

2
In a separate bowl, use the whisk to work the butter until soft, but letting it melt.

3
Add the remaining powdered sugar to the butter and continue to whisk.

4
Then add the beaten eggs and continue to whisk. While whisking, add the amount of orange juice you prefer according to your taste.

5
Once you obtain a smooth, fluffy mixture, the cream will be ready to use. You can store it in the refrigerator up to one week.


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