How do I...

How to make coffee on the stovetop


How to make coffee on the stovetop


forma
DIFFICULTY
Easy

Italian coffee is famous throughout the world. Try preparing it on the stovetop using a “Moka” coffeemaker.




Ingredients for 4 people


ground coffee beans
water



Among the main varieties of coffee, Arabica has less caffeine and thus a sweeter, more delicate flavor. Robusta, on the other hand, is stronger and more aromatic.


Preparation

1
To make Italian coffee on the stovetop, pour water into the bottom part of the Moka.

2
Fill the filter with a sufficient amount of coffee in order to form a small bump on the top.

3
Do not pack down the coffee by pressing on it.

4
Screw on the top of the Moka and place it over low heat.

5
Wait until the coffee comes out and remove from the heat.


Let us inspire you


Stelline
Try Barilla Classic Blue Box's Stelline. ...

Surf and Turf Risotto
This surf and turf recipe combines ...

Barilla Oven-Ready Lasagne with Fresh Vegetables
A virtuoso of vegetables is assembled ...

Barilla® Gluten Free Spaghetti Soup with Thyme and Chickpeas
Barilla® Gluten Free Spaghetti Soup with ...

Penne
Try Barilla Classic Blue Box's Penne. ...

Roman-style Saltimbocca
A simple, tasty meat main course ...

Ligurian Kale Soup
A traditional soup from Liguria with ...

Barilla® Mezze Penne with Mussels, Marinara Sauce & Saffron
With miles of coastline, Italy naturally ...

Polpo alla Luciana (Octopus with Tomatoes)
An Italian traditional recipe and a ...