How do I...

How to make coffee on the stovetop


How to make coffee on the stovetop


forma
DIFFICULTY
Easy

Italian coffee is famous throughout the world. Try preparing it on the stovetop using a “Moka” coffeemaker.




Ingredients for 4 people


ground coffee beans
water



Among the main varieties of coffee, Arabica has less caffeine and thus a sweeter, more delicate flavor. Robusta, on the other hand, is stronger and more aromatic.


Preparation

1
To make Italian coffee on the stovetop, pour water into the bottom part of the Moka.

2
Fill the filter with a sufficient amount of coffee in order to form a small bump on the top.

3
Do not pack down the coffee by pressing on it.

4
Screw on the top of the Moka and place it over low heat.

5
Wait until the coffee comes out and remove from the heat.


Let us inspire you


Barilla® Whole Grain Linguine with Ripe Heirloom Tomatoes and Pistachios
A naturally healthy recipe with refreshing ...

Western Riviera Pizza
A symbol of the Italian baker's ...

Pinzimonio (Vegetable Dip)
A classic on many Italian tables, ...

Barilla® Collezione Spaghetti alla Chitarra Cacio e Pepe with Aromatic Herbs
Barilla® Collezione Spaghetti alla Chitarra Cacio ...

Prawn and Porcini Sformato
An original and enticing main course, ...

Bavette Baked in Foil
This elegant and unusual combination brings ...

Barilla® Veggie Spaghetti with Roasted Fennel & Cauliflower
Barilla® Veggie Spaghetti with Roasted Fennel ...

Barilla® Three Cheese Tortellini & Vegetable Primavera
Lush cheeses stuffed in tempting Three ...

Barilla® Collezione Bucatini with Fennel, Shallots & Crispy Bread
Barilla® Collezione Bucatini with Fennel, Shallots ...