How do I...

How to make colored egg pasta


How to make colored egg pasta


forma
DIFFICULTY
Medium

Red or green egg pasta bring a touch of color to your table.




Ingredients for 4 people


2 ¾ cups flour
3 eggs
4 oz. spinach
1 ½ oz. tomato paste


Preparation

1
Place the flour on a flat work surface and shape into a well.

2
Pour 2 eggs and 1 yolk into the center. Use a fork to start incorporating the flour into the eggs.

3
After a few minutes, add the tomato paste and mix with a fork.

4
If you want to get a green egg pasta noodles, add the chopped spinach to the dough instead of the tomato paste.

5
As soon as the dough reaches a certain size, they begin working it with the aid of a dough scraper, adding a few drops of water if it is too dry or a little flour if too soft.

6
As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.

7
When the dough is large enough, begin working with your hands.

8
Continue to knead until it becomes smooth.

9
Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.

10
Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.


Let us inspire you


Venice, Parma, Rome: A Trio of Italian history and gastronomy
Stroll along Venitian canals and enjoy ...

Barilla® Thick Spaghetti with Anchovies & Fresh Breadcrumbs
From Calabria, a simple pasta dish ...

Tuscan-style Roast Pork Loin with Mushrooms and Beans
A typical main course from Tuscany, ...

Easter Lamb
A great recipe to celebrate Easter ...

Barilla® Tri-Color Rotini with Peppers & Gorgonzola Cheese
Barilla® Tri-Color Rotini with Peppers & ...

Barilla® Three Cheese Tortellini with Pumpkin Sage Butter
A crisp vegetable medley adds color ...

Whipped Cream Fantasy
A delicious fruit preparation to be ...

Eggplant Gratin
Delicate eggplant gratin, a light and ...