How do I...

How to make colored egg pasta


How to make colored egg pasta


forma
DIFFICULTY
Medium

Red or green egg pasta bring a touch of color to your table.




Ingredients for 4 people


2 ¾ cups flour
3 eggs
4 oz. spinach
1 ½ oz. tomato paste


Preparation

1
Place the flour on a flat work surface and shape into a well.

2
Pour 2 eggs and 1 yolk into the center. Use a fork to start incorporating the flour into the eggs.

3
After a few minutes, add the tomato paste and mix with a fork.

4
If you want to get a green egg pasta noodles, add the chopped spinach to the dough instead of the tomato paste.

5
As soon as the dough reaches a certain size, they begin working it with the aid of a dough scraper, adding a few drops of water if it is too dry or a little flour if too soft.

6
As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.

7
When the dough is large enough, begin working with your hands.

8
Continue to knead until it becomes smooth.

9
Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.

10
Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.


Let us inspire you


Livorno-style Mullet
One of the most typical recipes ...

Barilla® Spaghetti with Clams
The delicate seafood flavor of this ...

Michael Voltaggio’s Pasta Pomodoro Dressed Up as Cacio e Pepe
Michael Voltaggio’s Pasta Pomodoro Dressed Up ...

Ricotta Cake
An Italian way to love cheesecake, ...

Beef Tenderloin with Porcini Sauce
Served in the finest restaurants in ...

Barilla® Rigatoni with Sea Bass, Scampi & Italian Tomatoes
Imagine a seaside trattoria along the ...

Barilla® Spaghetti Rigati with Olive Pesto
Add a characteristically Italian flavor to ...