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How to make diplomacy cream


How to make diplomacy cream


forma
DIFFICULTY
Easy

Diplomacy cream is a mixture of whipped cream and pastry cream. If can be served on its own, or used to fill sponge cakes or pastry dough.




Ingredients for 4 people


whipped cream
pastry cream



In Italy, diplomacy cream is often wrongly confused with Chantilly cream which is really just a vanilla-flavored whipped cream and made more dense than powdered sugar.


Preparation

1
To prepare diplomacy cream, all you have to do is combine 1/3 whipped cream with 2/3 pastry cream.

2
For this recipe, both the whipped cream and bowl should be chilled and pulled directly out of the refrigerator.

3
Mix a tablespoon of whipped cream into pastry cream to lighten the mixture.

4
Then add the remaining whipped cream, stirring and incorporating it slowly making circular movements from the bottom up with a spoon to prevent the cream from becoming liquid again.

5
Once you have mixed all of the whipped cream into the pastry cream, the diplomatic cream is ready to be used.

6
It can be stored in the refrigerator for up to 2 days.

7
If you want to obtain a more smooth and soft cream,  you can change the proportions of whipped cream and pasty cream to 50/50.


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