How do I...

How to make diplomacy cream


How to make diplomacy cream


forma
DIFFICULTY
Easy

Diplomacy cream is a mixture of whipped cream and pastry cream. If can be served on its own, or used to fill sponge cakes or pastry dough.




Ingredients for 4 people


whipped cream
pastry cream



In Italy, diplomacy cream is often wrongly confused with Chantilly cream which is really just a vanilla-flavored whipped cream and made more dense than powdered sugar.


Preparation

1
To prepare diplomacy cream, all you have to do is combine 1/3 whipped cream with 2/3 pastry cream.

2
For this recipe, both the whipped cream and bowl should be chilled and pulled directly out of the refrigerator.

3
Mix a tablespoon of whipped cream into pastry cream to lighten the mixture.

4
Then add the remaining whipped cream, stirring and incorporating it slowly making circular movements from the bottom up with a spoon to prevent the cream from becoming liquid again.

5
Once you have mixed all of the whipped cream into the pastry cream, the diplomatic cream is ready to be used.

6
It can be stored in the refrigerator for up to 2 days.

7
If you want to obtain a more smooth and soft cream,  you can change the proportions of whipped cream and pasty cream to 50/50.


Let us inspire you


Eggplant al Funghetto (Eggplant with Tomatoes)
Traditionally from Campania, this tasty eggplant ...

Mixed Grill
Here are the secrets of ...

Anchovy Frittata
The strong taste of the anchovies ...

Barilla® Medium Shells with Tuna & Marinara Sauce
An easy solution for those big ...

Chocolate-filled Eggs
A particularly rich, traditional dessert: hard-boiled ...

Stuffed Onions
In this recipe, onions are combined ...

Cheese Buns
This savory version is a typical ...