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How to make a fish stuffing

VIDEO

How to make a fish stuffing


forma
DIFFICULTY
Easy

Fish stuffing is perfect for making terrines or to stuff any type of fish.

Tags
Basic technique, Easy, Black pepper , Egg white, Extra-virgin olive oil, Filet of perch , Filet of sea bream , Filet of trout , Garlic, Parsley , Salt


Ingredients for 4 people

1 boned fish fillets
5 peeled garlic cloves
1 sprig parsley
1 egg white
½ cup Riviera Ligure extra virgin olive oil
salt
freshly ground black pepper
Gallery

black pepper
egg white
extra-virgin olive oil
filet of perch
filet of sea bream
filet of trout
garlic
parsley
salt


Preparation
1
Smash the garlic using the flat side of a knife. Heat the garlic and olive oil in a pan, then remove the pan from the heat.
2
Skin the fish fillets and roughly chop. Make sure that there are no bones.
3
Place the fish, parsley, egg white, salt, pepper, olive oil and garlic in a blender or food processor and puree until chopped uniformly.

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