How do I...

How to make a fish stuffing


How to make a fish stuffing


forma
DIFFICULTY
Easy

Fish stuffing is perfect for making terrines or to stuff any type of fish.




Ingredients for 4 people


1 boned fish fillets
5 peeled garlic cloves
1 sprig parsley
1 egg white
½ cup Riviera Ligure extra virgin olive oil
salt
freshly ground black pepper


Preparation

1
Smash the garlic using the flat side of a knife. Heat the garlic and olive oil in a pan, then remove the pan from the heat.

2
Skin the fish fillets and roughly chop. Make sure that there are no bones.

3
Place the fish, parsley, egg white, salt, pepper, olive oil and garlic in a blender or food processor and puree until chopped uniformly.


Let us inspire you


Monkfish in a broth of leeks and Italian olives
A perfect combination of fresh fish ...

Barilla® Shells & Asparagus Salad
A refreshing, easy-to-make first course and ...

Swordfish Brochettes
This delicious Sicilian recipe accents the ...

Torta Caprese (Chocolate and Almond Torte)
The chocolate and almond fragrance is ...

Barilla® Gluten Free Spaghetti with Zucchini & Aromatic Herb Pesto
Barilla® Gluten Free Spaghetti with Zucchini ...

Barilla White Fiber Thin Spaghetti
Try Barilla's White Fiber Thin Spaghetti. ...

Stewed Leg of Lamb
One of the most traditional tasty ...

Semolina Gnocchi with Pecorino Romano
A particularly tasty, typical first course ...