How do I...

How to make a fish stuffing


How to make a fish stuffing


forma
DIFFICULTY
Easy

Fish stuffing is perfect for making terrines or to stuff any type of fish.




Ingredients for 4 people


1 boned fish fillets
5 peeled garlic cloves
1 sprig parsley
1 egg white
½ cup Riviera Ligure extra virgin olive oil
salt
freshly ground black pepper


Preparation

1
Smash the garlic using the flat side of a knife. Heat the garlic and olive oil in a pan, then remove the pan from the heat.

2
Skin the fish fillets and roughly chop. Make sure that there are no bones.

3
Place the fish, parsley, egg white, salt, pepper, olive oil and garlic in a blender or food processor and puree until chopped uniformly.


Let us inspire you


Barilla® PLUS® Elbows & Broccoli Bake
A fun shape in protein-packed pasta, ...

Sicilian Cannoli
This recipe for a crispy shells ...

Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
A protein-packed dish with Barilla PLUS® ...

Friuli Venezia Giulia
The Land The landscape of Friuli Venezia ...

Cannellini Beans with Sage and Rosemary
The meaty texture of cannellini beans, ...

Monachina-style Eggs
Eggs with a creamy, irresistible filling.

Barilla® Collezione Bucatini alla Gricia
Barilla® Collezione Bucatini alla Gricia