How do I...

How to make a fish stuffing


How to make a fish stuffing


forma
DIFFICULTY
Easy

Fish stuffing is perfect for making terrines or to stuff any type of fish.




Ingredients for 4 people


1 boned fish fillets
5 peeled garlic cloves
1 sprig parsley
1 egg white
½ cup Riviera Ligure extra virgin olive oil
salt
freshly ground black pepper


Preparation

1
Smash the garlic using the flat side of a knife. Heat the garlic and olive oil in a pan, then remove the pan from the heat.

2
Skin the fish fillets and roughly chop. Make sure that there are no bones.

3
Place the fish, parsley, egg white, salt, pepper, olive oil and garlic in a blender or food processor and puree until chopped uniformly.


Let us inspire you


Tuna, Peppers and Cannellini Salad
A lively, full-flavored salad for a ...

Neapolitan-style Salt Cod
These salt cod morsels are breaded ...

Parrozzo (Chocolate Cake)
This soft cake is preferably served ...

Barilla® Elbows with Barilla® Tuscan Herb Sauce Mac & Cheese
Barilla® Elbows with Barilla® Tuscan Herb ...

Mini Penne
Try Barilla Classic Blue Box's Mini ...

Mozzarella in Carrozza (Mozzarella Melts)
A traditional, down-to-earth recipe that brings ...

Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
Long-established Italian ingredients sure to make ...

Vegetable Stew Dauno
This vegetable stew is named after ...

Apple Fritters (Friuli Venezia Giulia)
A sweet treat that shows how ...