How do I...

How to make a fish stuffing


How to make a fish stuffing


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DIFFICULTY
Easy

Fish stuffing is perfect for making terrines or to stuff any type of fish.




Ingredients for 4 people


1 boned fish fillets
5 peeled garlic cloves
1 sprig parsley
1 egg white
½ cup Riviera Ligure extra virgin olive oil
salt
freshly ground black pepper


Preparation

1
Smash the garlic using the flat side of a knife. Heat the garlic and olive oil in a pan, then remove the pan from the heat.

2
Skin the fish fillets and roughly chop. Make sure that there are no bones.

3
Place the fish, parsley, egg white, salt, pepper, olive oil and garlic in a blender or food processor and puree until chopped uniformly.


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