How do I...

How to make fresh egg pasta


How to make fresh egg pasta


forma
DIFFICULTY
Easy

Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.




Ingredients for 4 people


11 oz. flour
3 large eggs


Preparation

1
Place the flour on a flat work surface and shape into a well.

2
Break the eggs, preferably at room temperature, into the center.

3
Use a fork to start incorporating the flour into the eggs.

4
As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.

5
When the dough is large enough, begin working with your hands.

6
Continue to knead until it becomes smooth.

7
Add a few drops of water if it is too dry or a little flour if it is too wet.

8
Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.

9
Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.


Let us inspire you


Cinnamon Cookies
Containing no eggs, these crunchy cookies ...

Barilla® ProteinPLUS™ Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Barilla® ProteinPLUS™ Farfalle with Zucchini, Butternut ...

Neapolitan-style Salt Cod
These salt cod morsels are breaded ...

Pennette Rigate with Guanciale
An appetizing, easy-to-make first course featuring ...

Barilla® ProteinPLUS™ Elbows Baked with Veggies & Gorgonzola Cheese
Creamy gorgonzola, nutmeg, shallots, tomatoes and ...

Gemelli
Try Barilla Classic Blue Box's Gemelli ...

Pronto Rotini
Barilla® Pronto™ is prepared in one ...

Whole Grain Elbows
Discover how delicious whole grain can ...

Barilla® ProteinPLUS™ Rotini with Puttanesca Sauce
Barilla® ProteinPLUS™ Rotini with Puttanesca Sauce