How do I...

How to make fresh egg pasta

How to make fresh egg pasta


Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.

Ingredients for 4 people

11 oz. flour
3 large eggs


Place the flour on a flat work surface and shape into a well.

Break the eggs, preferably at room temperature, into the center.

Use a fork to start incorporating the flour into the eggs.

As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.

When the dough is large enough, begin working with your hands.

Continue to knead until it becomes smooth.

Add a few drops of water if it is too dry or a little flour if it is too wet.

Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.

Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.

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