How do I...
How to make fresh egg pasta
DIFFICULTY
Easy
Easy
Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.
Ingredients for 4 people
11 oz. flour
3 large eggs
Gallery
Preparation
Place the flour on a flat work surface and shape into a well.
Break the eggs, preferably at room temperature, into the center.
Use a fork to start incorporating the flour into the eggs.
As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.
When the dough is large enough, begin working with your hands.
Continue to knead until it becomes smooth.
Add a few drops of water if it is too dry or a little flour if it is too wet.
Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.
Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.
Let us inspire you
Other similar How To
