How do I...

How to make fresh egg pasta


How to make fresh egg pasta


forma
DIFFICULTY
Easy

Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.




Ingredients for 4 people


11 oz. flour
3 large eggs


Preparation

1
Place the flour on a flat work surface and shape into a well.

2
Break the eggs, preferably at room temperature, into the center.

3
Use a fork to start incorporating the flour into the eggs.

4
As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.

5
When the dough is large enough, begin working with your hands.

6
Continue to knead until it becomes smooth.

7
Add a few drops of water if it is too dry or a little flour if it is too wet.

8
Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.

9
Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.


Let us inspire you


Whipped Cream Fantasy
A delicious fruit preparation to be ...

Vicenza-style Baccalà
A traditional regional dish from Veneto. ...

Beef Steaks with Onions
This classic steak recipe is enhanced ...

Sorrento-style Cannelloni
Delicious cannelloni stuffed with meat sauce, ...

Tagliolini Soup
Very fine tagliatelle are delicious cooked ...

Fresh Fruit Layered Torta
This tasty and colorful torta is ...

Sweet and Sour Zucchini
This easy-to-make, quick side dish is ...

Parmigiano Mousse with Pears Cooked in Red Wine
One of the most classic combinations ...

Pane carasau
Pane carasau is ancient flat bread ...