How do I...

How to make fresh egg pasta


How to make fresh egg pasta


forma
DIFFICULTY
Easy

Fresh egg pasta, together with dried pasta, is the symbol of Italian cuisine throughout the world.




Ingredients for 4 people


11 oz. flour
3 large eggs


Preparation

1
Place the flour on a flat work surface and shape into a well.

2
Break the eggs, preferably at room temperature, into the center.

3
Use a fork to start incorporating the flour into the eggs.

4
As soon as the mixture reaches a certain consistency, begin working with the aid of a dough scraper.

5
When the dough is large enough, begin working with your hands.

6
Continue to knead until it becomes smooth.

7
Add a few drops of water if it is too dry or a little flour if it is too wet.

8
Dust the dough with flour and let rest for 30 minutes wrapped in a damp cloth.

9
Once the dough has rested, it is ready to be rolled out with a rolling pin into sheets of desired thickness.


Let us inspire you


Barilla Mini Penne with Ham, Peas & Creamy Parmigiano Cheese Sauce
An Italian combination that works every ...

Jewish-style Artichokes
In this traditional recipe from Rome, ...

Spaghetti with Fresh Anchovies
This recipe combines spaghetti with anchovies ...

Rose Carpaccio
This cold meat appetizer is nourishing ...

White Fiber Mini Penne
Try Barilla's White Fiber Mini Penne. ...

Barilla Thick Spaghetti alla Caruso
This historic recipe is the creation ...

Ligurian Herb Focaccia
In this recipe, traditional Ligurian focaccia ...

Barilla® PLUS® Spaghetti with Marinara Sauce, Fennel & Shrimp
The Mediterranean flavor of fennel compliments ...

Fried Mozzarella Cheese with Marinara Sauce
A genuine Italian cheese that's become ...