How do I...

How to make Italian mashed potatoes


How to make Italian mashed potatoes


forma
DIFFICULTY
Easy

Soft and creamy, mashed potatoes can be served with all type of dishes from meat to fish.




Ingredients for 4 people


1 ½ lbs. boiled potatoes
1 cup milk
¼ cup butter
1 cup grated Parmigiano Reggiano
salt and pepper


Preparation

1
In a saucepan, heat the milk on the stovetop. In the meantime, mash the boiled, peeled potatoes using a potato masher. If you prefer a smoother puree, mash a second time.

2
Put the mashed potatoes in a pot on the stove and stir while adding the milk. Then add pepper, butter, salt and nutmeg and continue stirring. If you want to make the puree softer, add a little bit of water.

3
Finally add the Parmigiano-Reggiano and remove any lumps by stirring with a whisk. The puree is ready to be served when smooth, plump and uniform in consistency.


Let us inspire you


Barilla® Linguine Fini with Marinara Sauce & Clams
An always impressive presentation from the ...

Barilla® Mostaccioli with Zucchini, Barilla® Mushroom Sauce & Rosemary
Barilla® Mostaccioli with Zucchini, Barilla® ...

Barilla® Penne with Broccoli & Barilla® Marinara Sauce
Barilla® Penne with Broccoli & Barilla® ...

Branzino all'Acqua Pazza
This simple but sensationally Italian recipe ...

ProteinPLUS™ Angel Hair
Barilla ProteinPLUS™ is the delicious, wholesome ...

Coiettas (Sardinian Meat Rolls)
Succulent, tasty meat rolls that melt ...

Swordfish Impanata
Impanata is a typical Sicilian dish ...

Stuffed Bell Pepper with a Light Tomato Sauce
An imaginative way to serve healthy ...

Macaroni Gratin
Baked pasta is a great dish ...