How do I...

How to make Italian salsa verde


How to make Italian salsa verde


forma
DIFFICULTY
Easy

A flavorful green herb sauce often served with boiled meat.




Ingredients for 4 people


5 oz. parsley
2 oz. white bread
1 hard-boiled egg
1 tbsp. cappers
1 clove garlic
1 anchovy
olive oil
salt
1 cup white wine vinegar


Preparation

1
Begin by removing the crust from the bread.

2
Place the crustless bread on a plate or in a bowl and cover with the vinegar.

3
Squeeze the bread, then place it in a blender with the parsley, egg yolk, anchovy, capers, garlic and salt.

4
Slowly add the olive oil as you blend.

5
Continue blending until you have a green, fairly uniform mixture.

6
If you want, you can increase the amount of herbs in the sauce.


Let us inspire you


Pisarei e fasó (Dumplings with Beans)
An ancient Emilia-Romagna dumpling and bean ...

Sweet and Sour Peppers
A simple, quick recipe using seasonal ...

Aceto Balsamico DOP
Since the end of the Middle ...

Meat Sauce
Our delicious pasta sauces are the ...

Pumpkin Custard
In this recipe, the sweetness of ...