How do I...

How to make Italian salsa verde


How to make Italian salsa verde


forma
DIFFICULTY
Easy

A flavorful green herb sauce often served with boiled meat.




Ingredients for 4 people


5 oz. parsley
2 oz. white bread
1 hard-boiled egg
1 tbsp. cappers
1 clove garlic
1 anchovy
olive oil
salt
1 cup white wine vinegar


Preparation

1
Begin by removing the crust from the bread.

2
Place the crustless bread on a plate or in a bowl and cover with the vinegar.

3
Squeeze the bread, then place it in a blender with the parsley, egg yolk, anchovy, capers, garlic and salt.

4
Slowly add the olive oil as you blend.

5
Continue blending until you have a green, fairly uniform mixture.

6
If you want, you can increase the amount of herbs in the sauce.


Let us inspire you


Sautéed Zucchini with Garlic and Marjoram
Explore a boldly flavored and originally ...

Ripe Tomatoes with Balsamic Vinegar and Parmigiano Cheese
Tomatoes, possibly the most beloved fruit ...

Cold Blueberry Tart
A delicious, fresh and smooth ricotta ...

Barilla® Mezze Penne with Mussels, Marinara Sauce & Saffron
With miles of coastline, Italy naturally ...

Barilla® PLUS® Elbows & Broccoli Bake
A fun shape in protein-packed pasta, ...

Scapece de Licette (Anchovies Marinated in Vinegar)
Scapece (from the Arabic “iskebegh”) is ...

Barilla®PLUS® Spaghetti with Chicken Breast, Bell Peppers, Red Onion & Romano Cheese
A protein-packed healthy Italian specialty bursting ...

Rabbit with Peppers and Olives
Rabbit meat is very delicate and ...