How do I...

How to make Italian salsa verde


How to make Italian salsa verde


forma
DIFFICULTY
Easy

A flavorful green herb sauce often served with boiled meat.




Ingredients for 4 people


5 oz. parsley
2 oz. white bread
1 hard-boiled egg
1 tbsp. cappers
1 clove garlic
1 anchovy
olive oil
salt
1 cup white wine vinegar


Preparation

1
Begin by removing the crust from the bread.

2
Place the crustless bread on a plate or in a bowl and cover with the vinegar.

3
Squeeze the bread, then place it in a blender with the parsley, egg yolk, anchovy, capers, garlic and salt.

4
Slowly add the olive oil as you blend.

5
Continue blending until you have a green, fairly uniform mixture.

6
If you want, you can increase the amount of herbs in the sauce.


Let us inspire you


Ravioli with Goat Cheese, Herbs and Light Pesto
A first course of fresh filled ...

Cannelloni with Salt Cod and Potatoes
Exceptional combinations of flavors and textures ...

Barilla® Whole Grain Penne with Asparagus & Prosciutto
A palate-pleasing way to do Whole ...

Focaccia with Potatoes
Soft and inviting, this delicious potato ...

Barilla® ProteinPLUS™ Penne with Chicken & Roasted Garlic Sauce
Italian essence shines through with authentic ...

White Fiber Penne
Try Barilla's White Fiber Penne. This ...

Pinzimonio
Pinzimonio, a raw vegetable platter that ...