How do I...
How to make Italian salsa verde
DIFFICULTY
Easy
Easy
A flavorful green herb sauce often served with boiled meat.
Tags
Ingredients for 4 people
5 oz. parsley
2 oz. white bread
1 hard-boiled egg
1 tbsp. cappers
1 clove garlic
1 anchovy
olive oil
salt
1 cup white wine vinegar
Gallery
Preparation
Begin by removing the crust from the bread.
Place the crustless bread on a plate or in a bowl and cover with the vinegar.
Squeeze the bread, then place it in a blender with the parsley, egg yolk, anchovy, capers, garlic and salt.
Slowly add the olive oil as you blend.
Continue blending until you have a green, fairly uniform mixture.
If you want, you can increase the amount of herbs in the sauce.
Let us inspire you
Penne with butternut squash, Pancetta and Balsamic Vinegar
The butternut squash and pancetta sauce ...
Other similar How To
