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How to make Italian salsa verde
DIFFICULTY
Easy
Easy
A flavorful green herb sauce often served with boiled meat.
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Ingredients for 4 people
5 oz. parsley
2 oz. white bread
1 hard-boiled egg
1 tbsp. cappers
1 clove garlic
1 anchovy
olive oil
salt
1 cup white wine vinegar
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Preparation
Begin by removing the crust from the bread.
Place the crustless bread on a plate or in a bowl and cover with the vinegar.
Squeeze the bread, then place it in a blender with the parsley, egg yolk, anchovy, capers, garlic and salt.
Slowly add the olive oil as you blend.
Continue blending until you have a green, fairly uniform mixture.
If you want, you can increase the amount of herbs in the sauce.
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