How do I...

How to make Italian salsa verde


How to make Italian salsa verde


forma
DIFFICULTY
Easy

A flavorful green herb sauce often served with boiled meat.

Tags
Basic technique, Easy, 20 minutes, Caper , Extra-virgin olive oil, Garlic, Hardboiled egg, Parsley , Salt, White bread , White wine vinegar


Ingredients for 4 people

5 oz. parsley
2 oz. white bread
1 hard-boiled egg
1 tbsp. cappers
1 clove garlic
1 anchovy
olive oil
salt
1 cup white wine vinegar
Gallery

caper
extra-virgin olive oil
garlic
hardboiled egg
parsley
salt
white bread
white wine vinegar


Preparation
1
Begin by removing the crust from the bread.
2
Place the crustless bread on a plate or in a bowl and cover with the vinegar.
3
Squeeze the bread, then place it in a blender with the parsley, egg yolk, anchovy, capers, garlic and salt.
4
Slowly add the olive oil as you blend.
5
Continue blending until you have a green, fairly uniform mixture.
6
If you want, you can increase the amount of herbs in the sauce.