How do I...

How to make Italian-style vegetables with garlic and parsley


How to make Italian-style vegetables with garlic and parsley


forma
DIFFICULTY
Easy

This preparation calls for very little oil, highlighting the natural flavor of mushrooms and over vegetables.




Ingredients for 4 people


Mushrooms
1 cooked
peeled bell pepper
1 eggplant
parsley
garlic
Academia Barilla extra virgin olive oil
pepper
salt



Mushrooms

- Use a sharp knife to chop the parsley, cut the mushrooms and chop the peeled garlic.
- Heat the olive oil in a pan with the chopped garlic. 
- Add the mushrooms and cook, stirring occasionally.
- Then add salt and pepper and finally garnish with parsley.
- Be careful not to overcook the parsley because it tends to become bitter.

Eggplant

- Peel the eggplant and cut into cubes.
- With the flat blade of a knife, crush a clove of garlic and put it to heat in a pan with the olive oil.
- Then add eggplant, salt and pepper.
- Cook, stirring occasionally. Add the parsley and finish cooking, then turn off the heat, remove the garlic and place the eggplant on a plate.
- Press down lightly on the eggplant to eliminate some of the oil.

Peppers

- Peel and slice a clove of garlic.
- Put the pepper in a shallow dish or in a bowl and cover with oil, then add the garlic, pepper and parsley. - Cover the dish with a sheet of plastic wrap and place in refrigerator for several hours.


Let us inspire you


Barilla® Farfalle with Capers, Tuna & Mint
Capers, tuna and mint in a ...

Fish Soup
An Italian seafarer's treasure, this hearty ...

Barilla® Farfalle with Tomatoes, Red Onions & Thyme
An easy and delicious way to ...

Apple Charlotte with Wild Berry Sauce
Easy to prepare, but really delicious! ...

Whole Grain Penne
Try Barilla's Whole Grain Penne pasta. ...

Barilla Mini Penne with Fresh Veggies
A delicious vegetarian first course characterized ...

Gluten Free Penne
Try Barilla's Gluten Free Penne pasta. ...

Penne Lisce with Eggplant and Swordfish
One of the most appreciated fish ...