How do I...
How to make shortcrust pastry
DIFFICULTY
Easy
Easy
Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.
Ingredients for 4 people
7 oz all-purpose flour
4 ½ oz cold butter
¼ cup cold water
1 pinch salt
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Preparation
Pour out the flour onto a flat work surface and shape into a well.
Using your hands, break apart the putter and place it in the center, together with a pinch of salt.
Gently mix everything together using your fingertips.
Add the water and knead the dough until smooth and uniform.
Shape the dough into a log and cover in plastic wrap.
Let dough rest for at least an hour in the fridge before use.
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