How do I...

How to make shortcrust pastry


How to make shortcrust pastry


forma
DIFFICULTY
Easy

Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.




Ingredients for 4 people


7 oz all-purpose flour
4 ½ oz cold butter
¼ cup cold water
1 pinch salt


Preparation

1
Pour out the flour onto a flat work surface and shape into a well.

2
Using your hands, break apart the putter and place it in the center, together with a pinch of salt.

3
Gently mix everything together using your fingertips.

4
Add the water and knead the dough until smooth and uniform.

5
Shape the dough into a log and cover in plastic wrap.

6
Let dough rest for at least an hour in the fridge before use.


Let us inspire you


Gemelli with Vegetables and Parmigiano
A light and nutritious Gemelli gem! ...

Valdostana-style Fondue
Warm up in cold weather with ...

Barilla® Whole Grain Rotini with Lentils and a Rustic Tomato Sauce
A particularly thick and tempting sauce ...

Barilla® ProteinPLUS™ Angel Hair with Sage & Almond Pesto
Transform an ordinary pasta meal into ...

Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel
Barilla Oven-Ready Lasagne with Barilla Marinara ...

Purple Linguine
In honor of spirit day, make ...

Salad with Pink Grapefruit, Spinach and Walnuts
In place of plain lettuce, an ...