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How to make shortcrust pastry


How to make shortcrust pastry


forma
DIFFICULTY
Easy

Quick and simple to prepare, shortcrust pastry is perfect for making quiche, savory tarts and appetizers.




Ingredients for 4 people


7 oz all-purpose flour
4 ½ oz cold butter
¼ cup cold water
1 pinch salt


Preparation

1
Pour out the flour onto a flat work surface and shape into a well.

2
Using your hands, break apart the putter and place it in the center, together with a pinch of salt.

3
Gently mix everything together using your fingertips.

4
Add the water and knead the dough until smooth and uniform.

5
Shape the dough into a log and cover in plastic wrap.

6
Let dough rest for at least an hour in the fridge before use.


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