How do I...
How to make soffritto
DIFFICULTY
Easy
Easy
Soffritto is the base of many Italian recipes and can be used to make sauces and risotto.
Ingredients for 4 people
Celery
carrot
onion
extra virgin olive oil
salt and pepper
Gallery
Preparation
Clean and chop the onion and celery.
In a pan, heat the oil, then add the chopped vegetables.
Season with salt and pepper and stir.
The salt will bring out the water in the vegetables, speeding up the cooking time.
When the soffritto is hot, lower the heat and cook until the vegetables have taken on an amber color.
Use your soffritto to prepare a wide variety of traditional Italian dishes.