How do I...

How to make sponge cake


How to make sponge cake


forma
DIFFICULTY
Easy

Soft and light, sponge cake is the base of many cakes and other desserts.




Ingredients for 4 people


4 eggs
5 oz sugar
4 oz all-purpose flour
1 oz potato starch


Preparation

1
Add 2 eggs and 2 egg yolks to a bowl.

2
Add the sugar and whisk until frothy. The batter should be light in color and have doubled in volume.

3
Sift then flour and starch. Using a spatula, fold the flour and starch into the batter, working from the bottom up.

4
Once the batter is well mixed, pour it into a cake pan that has been greased and floured. Fill the pan only halfway.

5
Bake in a non-convection oven at 350° F for 25 to 30 minutes.

6
To test the doneness of the cake, poke it with a toothpick If it comes out dry, then it is done.

7
Before cutting or decorating the cake, let it cool on a rack.


Let us inspire you


Spicy Marinara Penne
Try Barilla's Spicy Marinara Penne Italian ...

Pomodori Gratinati
An Italian style of creating flavorful ...

Sicilian-style Mezzani with Sardines
Following tradition, sardines, raisins, pine nuts ...

Barilla® Medium Shells with Marinara Sauce, Clams & Parsley
Medium Shells coupled with seafood, an ...

Barilla® Mezze Penne with Creamy Prosecco Sauce & Caviar
Barilla® Mezze Penne with Creamy Prosecco ...

Baccalà alla Lucana (Lucania-style Salt Cod)
Salt cod is a wonderful, very ...

Rabbit Cacciatora
A very tasty yet delicate dish, ...

Cancelle (Pizzelle)
Anise lends these fragrant treats from ...