How do I...

How to make sponge cake


How to make sponge cake


forma
DIFFICULTY
Easy

Soft and light, sponge cake is the base of many cakes and other desserts.




Ingredients for 4 people


4 eggs
5 oz sugar
4 oz all-purpose flour
1 oz potato starch


Preparation

1
Add 2 eggs and 2 egg yolks to a bowl.

2
Add the sugar and whisk until frothy. The batter should be light in color and have doubled in volume.

3
Sift then flour and starch. Using a spatula, fold the flour and starch into the batter, working from the bottom up.

4
Once the batter is well mixed, pour it into a cake pan that has been greased and floured. Fill the pan only halfway.

5
Bake in a non-convection oven at 350° F for 25 to 30 minutes.

6
To test the doneness of the cake, poke it with a toothpick If it comes out dry, then it is done.

7
Before cutting or decorating the cake, let it cool on a rack.


Let us inspire you


Monachina-style Eggs
Eggs with a creamy, irresistible filling.

Fresh Scampi with Orange, Tomatoes and Mint
The Italians are known for combining ...

Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar
The soft, delicate combination of pumpkin ...

Barilla® Penne with Calamari & White Sauce
The shape of the castellane pasta ...

Barilla® Medium Shells with Tuna & Marinara Sauce
An easy solution for those big ...

Barilla® Mostaccioli with Smoked Salmon, Asparagus & Chives
Barilla® Mostaccioli with Smoked Salmon, Asparagus ...

Barilla® Rigatoni with Four Creamy Melted Cheeses
The strong, creamy taste of four ...

Spaghetti with Garlic and Tomato
Spaghetti, garlic, oil and tomatoes are ...