How do I...
How to make sweet shortcrust pastry
Ingredients for 4 people
7 oz Italian "00" flour or all-purpose flour
3 ½ oz butter
3 ½ oz sugar
2 eggs
1 lemon zest
1 pinch salt
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Preparation

Using a spoon, cream the sugar and butter.

Once you have a grainy dough, add the eggs and grated lemon peel.

Continue kneading the dough, gradually incorporating the sifted flour and a pinch of salt.

Knead the dough until smooth and uniform. Add more flour if the dough is too sticky.

Once the dough is firm, shape it into a log or brick.

Carefully cover in plastic wrap and let dough rest for at least two hours in the fridge before use.
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