How do I...

How to make tartar sauce


How to make tartar sauce


forma
DIFFICULTY
Easy

A white sauce to serve with all types of fried fish.




Ingredients for 4 people


1 ½ cup mayonnaise
1 tbsp. mustard
2 hard-boiled egg yolks
2 small pickles
1 tbsp. capers
1 shallot
parsley
chervil and tarragon


Preparation

1
Chop the shallot and place it in a bowl with the mayonnaise.

2
Add the herbs, pickled and cappers, all chopped, and mix.

3
Then add the mustard and chopped egg yolks.

4
Mix well until smooth.


Let us inspire you


Barilla® Mostaccioli with Smoked Salmon, Asparagus & Chives
Barilla® Mostaccioli with Smoked Salmon, Asparagus ...

Blancmange
This variant on a traditional dessert ...

Tuscan-style Chicken Cacciatore
This traditional recipe will win you ...

Barilla® Mostacciolli with Fennel & Breadcrumbs
Barilla® Mostacciolli with Fennel & Breadcrumbs

Filet of Scorpion Fish in “Acqua Pazza”
The sweetness of cherry tomatoes combined ...

Baked Cannelloni with Veal and Spinach
A filling and fantastic stuffed pasta ...

Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts
Barilla® Veggie Rotini with Kale, Roasted ...

Beef Tenderloin in Red Wine
A delicious recipe from Val d'Aosta: ...

Stuffed Duck
A rich, elegant main course for ...