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How to make tartar sauce

How to make tartar sauce


A white sauce to serve with all types of fried fish.

Ingredients for 4 people

1 ½ cup mayonnaise
1 tbsp. mustard
2 hard-boiled egg yolks
2 small pickles
1 tbsp. capers
1 shallot
chervil and tarragon


Chop the shallot and place it in a bowl with the mayonnaise.

Add the herbs, pickled and cappers, all chopped, and mix.

Then add the mustard and chopped egg yolks.

Mix well until smooth.

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