How do I...
How to make tartar sauce
DIFFICULTY
Easy
Easy
A white sauce to serve with all types of fried fish.
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Ingredients for 4 people
1 ½ cup mayonnaise
1 tbsp. mustard
2 hard-boiled egg yolks
2 small pickles
1 tbsp. capers
1 shallot
parsley
chervil and tarragon
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Preparation
Chop the shallot and place it in a bowl with the mayonnaise.
Add the herbs, pickled and cappers, all chopped, and mix.
Then add the mustard and chopped egg yolks.
Mix well until smooth.
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