How do I...

How to make vinaigrette


How to make vinaigrette


Made with vinegar and olive oil, this sauce can be served with fish and vegetables.




Ingredients for 4 people


1 ¼ cups white wine vinegar
2 ½ cups olive oil
2 ½ tsp salt
pepper to taste


Preparation

1
Put the vinegar into a small bowl, add the salt and pepper and mix with a whisk until the salt dissolves.

2
Then incorporate the oil. The final proportion of oil to vinegar should be 2 to 1.

3
Using a whisk, mix together the ingredients until emulsified.


Let us inspire you


Milanese-style Ossobuco
A classic Italian dish that is ...

Fava Beans with Guanciale
A special side dish made with ...

Stelline
Try Barilla Classic Blue Box's Stelline. ...

Barilla® Campanelle with Creamy Barilla® Traditional Sauce, Bacon, & Zucchini
Barilla® Campanelle with Creamy Barilla® Traditional ...

Cannellini with Sage
Cannellini with Sage

Fried Mozzarella Cheese with Marinara Sauce
A genuine Italian cheese that's become ...

Barilla Spaghetti with Fresh Lemon & Basil
Two elements that Italy is famous ...

Barilla® Three Cheese Manicotti
Barilla® Three Cheese Manicotti

Cellentani
Try Barilla Classic Blue Box's Cellentani. ...