How do I...

How to make vinaigrette


How to make vinaigrette


Made with vinegar and olive oil, this sauce can be served with fish and vegetables.




Ingredients for 4 people


1 ¼ cups white wine vinegar
2 ½ cups olive oil
2 ½ tsp salt
pepper to taste


Preparation

1
Put the vinegar into a small bowl, add the salt and pepper and mix with a whisk until the salt dissolves.

2
Then incorporate the oil. The final proportion of oil to vinegar should be 2 to 1.

3
Using a whisk, mix together the ingredients until emulsified.


Let us inspire you


Tuna, Peppers and Cannellini Salad
A lively, full-flavored salad for a ...

Neapolitan-style Salt Cod
These salt cod morsels are breaded ...

Parrozzo (Chocolate Cake)
This soft cake is preferably served ...

Barilla® Elbows with Barilla® Tuscan Herb Sauce Mac & Cheese
Barilla® Elbows with Barilla® Tuscan Herb ...

Mini Penne
Try Barilla Classic Blue Box's Mini ...

Mozzarella in Carrozza (Mozzarella Melts)
A traditional, down-to-earth recipe that brings ...

Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
Long-established Italian ingredients sure to make ...

Vegetable Stew Dauno
This vegetable stew is named after ...

Apple Fritters (Friuli Venezia Giulia)
A sweet treat that shows how ...