How do I...

How to make vinaigrette

How to make vinaigrette

Made with vinegar and olive oil, this sauce can be served with fish and vegetables.

Ingredients for 4 people

1 ¼ cups white wine vinegar
2 ½ cups olive oil
2 ½ tsp salt
pepper to taste


Put the vinegar into a small bowl, add the salt and pepper and mix with a whisk until the salt dissolves.

Then incorporate the oil. The final proportion of oil to vinegar should be 2 to 1.

Using a whisk, mix together the ingredients until emulsified.

Let us inspire you

Barilla® Pronto™ Penne with Pepperoni & Cheese
Barilla® Pronto™ Penne with Onion, Basil, ...

Stuffed Zucchini with Veal and Mortadella
The Italians are masters at blending ...

Barilla® Spaghetti with Shrimp, Zucchini & Barilla® Marinara Sauce
BARILLA Spaghetti with Shrimp, Zucchini & ...

ProteinPLUS™ Elbows
Barilla ProteinPLUS™ is the delicious, wholesome ...

Porcini Mushrooms and Parmigiano Salad
Porcini Mushrooms and Parmigiano Salad

The Land The Veneto is a large, ...

Barilla® Collezione Casarecce with Italian Cheeses & Truffle Oil
Barilla® Collezione Casarecce with Italian Cheeses ...

Stuffed Onions
In this recipe, onions are combined ...

Barilla® Oven-Ready Lasagna with Ricotta, Mozzarella & Barilla® Bacon & Cheese Sauce
Barilla® Oven-Ready Lasagna with Ricotta,  Mozzarella ...