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How to make vinaigrette
Made with vinegar and olive oil, this sauce can be served with fish and vegetables.
Ingredients for 4 people
1 ¼ cups white wine vinegar
2 ½ cups olive oil
2 ½ tsp salt
pepper to taste
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Preparation
Put the vinegar into a small bowl, add the salt and pepper and mix with a whisk until the salt dissolves.
Then incorporate the oil. The final proportion of oil to vinegar should be 2 to 1.
Using a whisk, mix together the ingredients until emulsified.
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