How do I...

How to make vinaigrette


How to make vinaigrette


Made with vinegar and olive oil, this sauce can be served with fish and vegetables.




Ingredients for 4 people


1 ¼ cups white wine vinegar
2 ½ cups olive oil
2 ½ tsp salt
pepper to taste


Preparation

1
Put the vinegar into a small bowl, add the salt and pepper and mix with a whisk until the salt dissolves.

2
Then incorporate the oil. The final proportion of oil to vinegar should be 2 to 1.

3
Using a whisk, mix together the ingredients until emulsified.


Let us inspire you


Lamb Cacciatora
A classic Italian dish from The ...

Barilla Mini Penne with Fresh Vegetables & Italian Herbs
Inspired by fresh Italian gardens, this ...

Venison with Orange Sauce
The sophistication of this stew comes ...

Barilla® Veggie Spaghetti with Roasted Fennel & Cauliflower
Barilla® Veggie Spaghetti with Roasted Fennel ...

Sicilian-style Stuffed Peppers
This typical Italian dish features anchovies ...

Tagliolini Torte
A sweet pastry shell and layers ...

Bersagliere-style penne
Salami, provolone and tomato sauce make ...

Marinara Penne
Try Barilla's Marinara Penne Italian Entrée. ...