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How to make a white roux


How to make a white roux


forma
DIFFICULTY
Easy

Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.


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