How do I...

How to make a white roux


How to make a white roux


forma
DIFFICULTY
Easy

Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.


Let us inspire you


Barilla® Mostacciolli with Fennel & Breadcrumbs
Barilla® Mostacciolli with Fennel & Breadcrumbs

Venetian-style Fried Custard
Traditionally, these fritters, cooked just before ...

Tiramisù with Berries
A new version of one of ...

Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce
Barilla® Gluten Free Elbows in Creamy ...

Linguine with Seafood
A classic in Italian cuisine, this ...

Lasagna with Prosciutto and Mushrooms
A delicious, appetizing first course for ...

Fresh Fava Bean Soup
A simple, tasty soup packed with ...