How do I...

How to make a white roux


How to make a white roux


forma
DIFFICULTY
Easy

Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.


Let us inspire you


Sciusceddu (Sicilian Meatball and Egg Soup)
Delicate, tasty ground meat and ricotta ...

Umbria
The Land Around the mountainous heart of ...

Barilla® Spaghetti with a Fresh Tomato & Basil Sauce
Barilla® Spaghetti with a Fresh Tomato ...

Barilla® Cellentani with Zucchini, Parmigiano Cheese & Barilla® Chunky Traditional Sauce
Barilla® Cellentani with Zucchini, Parmigiano Cheese ...

Eggplant al Funghetto (Eggplant with Tomatoes)
Traditionally from Campania, this tasty eggplant ...

PLUS® Penne
Try Barilla Plus Penne. Barilla Plus ...