How do I...

How to make a white roux

How to make a white roux


Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.

Ingredients for 4 people

3 ½ oz all-purpose flour
3 ½ oz butter


Melt the butter in a saucepan over low heat, being carful not to let it brown.

Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.

Let us inspire you

Whole Grain Tortiglioni with Mushrooms and Chicken Livers
Tortiglioni are perfect with this tomato ...

Mostaccioli with Duck Sauce
A delicate and elegant recipe for ...

ProteinPLUS™ Thin Spaghetti
Barilla ProteinPLUS™ is the delicious, wholesome ...

Farfalle with fresh tuna
This typical Sicilian dish combines fiocchi ...

Pink Grapefruit and Prosecco Sorbet Topped with Blueberries
Exotic flavors, enchanting taste! Pink grapefruit ...

Barilla® Whole Grain Penne with Bolognese Sauce & Peas
Barilla® Whole Grain Penne with Bolognese ...

Barilla® Three Cheese Tortellini & Vegetable Primavera
Lush cheeses stuffed in tempting Three ...

Vol-au-Vents with Red Radicchio and Fondue
An intriguing appetizer in which the ...