How do I...

How to make a white roux


How to make a white roux


forma
DIFFICULTY
Easy

Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.


Let us inspire you


Tramezzini
A triangular and popular Italian snack ...

Fusilli bucati corti with fresh tomatoes
A fresh, fast and easy first ...

Etruscan-style Cannelloni
Mushrooms, prosciutto, Béchamel sauce and cheese ...

Tuna Carpaccio
A light, fresh, original dish!

Barilla® Spaghetti with Shrimp, Zucchini & Barilla® Marinara Sauce
BARILLA Spaghetti with Shrimp, Zucchini & ...

Pumpkin Puree with Goat Cheese Mousse and Traditional Balsamic Vinegar
The soft, delicate combination of pumpkin ...