How do I...
How to make a white roux
DIFFICULTY
Easy
Easy
Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.
Ingredients for 4 people
3 ½ oz all-purpose flour
3 ½ oz butter
Gallery
Preparation
Melt the butter in a saucepan over low heat, being carful not to let it brown.
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.
Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.
Let us inspire you
Other similar How To
