How do I...

How to make a white roux


How to make a white roux


forma
DIFFICULTY
Easy

Roux is the mixture of flour and butter that is used as the base of various sauces, like a classic béchamel.




Ingredients for 4 people


3 ½ oz all-purpose flour
3 ½ oz butter


Preparation

1
Melt the butter in a saucepan over low heat, being carful not to let it brown.

2
Sieve the flour and add it to the butter. Mix with a whisk until it forms a smooth, uniform mixture.

3
Cook for about 2 or 3 minutes, keeping in mind that the roux should remain white.


Let us inspire you


Pizza with Anchovies and Capers
A simple focaccia that encompasses the ...

Barilla® Ziti with Three Bell Peppers & Tuna
A tasteful and colorful way to ...

Coconut Cookies
These tempting little coconut treats are ...

Parmigiano Mousse with Pears Cooked in Red Wine
One of the most classic combinations ...

Pork Spare Ribs with Polenta
This is a recipe for succulent ...

Barilla® Tri-Color Rotini with Peppers & Gorgonzola Cheese
Barilla® Tri-Color Rotini with Peppers & ...

Mackerel Caponata (Mackerel Salad)
A fantastic appetizer and a perfect ...

Barilla® PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta
Barilla® PLUS®Thin Spaghetti with Roasted Artichokes, ...