How do I...

How to mount a sauce or risotto


How to mount a sauce or risotto


forma
DIFFICULTY
Easy

Mounting is a culinary technique that calls for mixing a preparation with other ingredients until smooth and creamy, like risotto.




Preparation

1
Mounting refers to mixing ingredients until smooth and even.

2
To mount a cheese sauce, add chopped herbs, salt, pepper and olive oil. Whisk until you reach the creaminess desired, then stir in the cheese.

3
To mount risotto, add butter once you are done cooking the rice and have taken it off the heat. Stir until you reach the desired thickness. You can also add chopped parsley and grated Parmigiano Reggiano.


Let us inspire you


Pumpkin Custard
In this recipe, the sweetness of ...

Cantucci (Dry Almond Cookies)
Certainly one of the most famous ...

Roman-style Pizza
Follow these step-by-step directions to make ...

Molise
The land Molise is one of Italy’s ...

Mini Penne
Try Barilla Classic Blue Box's Mini ...

Novara-style Rice Salad
The simplicity of this flavorful and ...

Swiss Chard Tortelli
Tortelli from Parma are squares filled ...