How do I...

How to mount a sauce or risotto


How to mount a sauce or risotto


forma
DIFFICULTY
Easy

Mounting is a culinary technique that calls for mixing a preparation with other ingredients until smooth and creamy, like risotto.




Preparation

1
Mounting refers to mixing ingredients until smooth and even.

2
To mount a cheese sauce, add chopped herbs, salt, pepper and olive oil. Whisk until you reach the creaminess desired, then stir in the cheese.

3
To mount risotto, add butter once you are done cooking the rice and have taken it off the heat. Stir until you reach the desired thickness. You can also add chopped parsley and grated Parmigiano Reggiano.


Let us inspire you


Barilla® PLUS® Farfalle with Zucchini, Butternut Squash & Pecorino Cheese
Barilla® PLUS® Farfalle with Zucchini, Butternut ...

Sfincione (Sicilian-style Focaccia)
This is a specialty of the ...

Tramezzini
A triangular and popular Italian snack ...

The Flavors of Fall
Academia Barilla invites you to immerse ...

Ciarla (Stuffed Pizza)
A delicious focaccia that goes well ...

Mixed Boiled Meat
This is a main dish of ...

Focaccia with Onions
From Puglia, a region with an ...

Liguria
The Land Surrounded by dry, rocky mountain ...

Polpo alla Luciana (Octopus with Tomatoes)
An Italian traditional recipe and a ...