How do I...

How to mount a sauce or risotto


How to mount a sauce or risotto


forma
DIFFICULTY
Easy

Mounting is a culinary technique that calls for mixing a preparation with other ingredients until smooth and creamy, like risotto.




Preparation

1
Mounting refers to mixing ingredients until smooth and even.

2
To mount a cheese sauce, add chopped herbs, salt, pepper and olive oil. Whisk until you reach the creaminess desired, then stir in the cheese.

3
To mount risotto, add butter once you are done cooking the rice and have taken it off the heat. Stir until you reach the desired thickness. You can also add chopped parsley and grated Parmigiano Reggiano.


Let us inspire you


Ligurian Herb Focaccia
In this recipe, traditional Ligurian focaccia ...

Eggplant Gratin
Delicate eggplant gratin, a light and ...

PLUS® Penne with Creamy tomato Sauce
Who knew pasta and simple sauce ...

Risotto al Barbera (Risotto with Barbera Wine)
One of the most famous wines ...

Anchovy Frittata
The strong taste of the anchovies ...

Tiramisù with Berries
A new version of one of ...

Barilla PLUS® Rotini with Sea Bass & Peas
Italian seaside fare with nutrient-rich pasta ...

Stewed Leg of Lamb
One of the most traditional tasty ...

Barilla® Fettuccine Rigate with Mushroom Sauce & Crispy Bacon
A classic Mediterranean mushroom sauce give ...