How do I...

How to peel and chop garlic


How to peel and chop garlic


forma
DIFFICULTY
Easy

Together with onions, garlic is one of the most commonly used ingredients in Italian cooking.





Depending on what you are cooking, you can use garlic in different ways.

- To flavor olive oil, you can use the garlic without peeling it and by simply cutting it in half.
- To make a soffritto (the base of many Italian recipes), crush the garlic cloves with your hands, then peel them using a knife.
- Cut them in half by making a vertical slice and remove the center because it is difficult to digest.
- While cooking the soffritto, be sure not to brown the garlic.
- To flavor sauces, dice peeled garlic cloves and add it to the sauce.
- For roast meats or potatoes, use garlic that has been crushed but not peeled, so that it can withstand high temperatures.


Let us inspire you


Large Shells
Try Barilla Classic Blue Box's Large ...

Barilla® Cellentani with Tuna
With its ridged spiral shape, cellentani ...

Barilla Thick Spaghetti alla Caruso
This historic recipe is the creation ...

Barilla® Veggie Rotini with Kale, Roasted Peppers & Pine Nuts
Barilla® Veggie Rotini with Kale, Roasted ...

Mezze Penne
Try Barilla Classic Blue Box's Mezze ...

Lamb Cacciatora
A classic Italian dish from The ...