How do I...

How to peel and chop garlic


How to peel and chop garlic


forma
DIFFICULTY
Easy

Together with onions, garlic is one of the most commonly used ingredients in Italian cooking.





Depending on what you are cooking, you can use garlic in different ways.

- To flavor olive oil, you can use the garlic without peeling it and by simply cutting it in half.
- To make a soffritto (the base of many Italian recipes), crush the garlic cloves with your hands, then peel them using a knife.
- Cut them in half by making a vertical slice and remove the center because it is difficult to digest.
- While cooking the soffritto, be sure not to brown the garlic.
- To flavor sauces, dice peeled garlic cloves and add it to the sauce.
- For roast meats or potatoes, use garlic that has been crushed but not peeled, so that it can withstand high temperatures.


Let us inspire you


Spicy Marinara Penne
Try Barilla's Spicy Marinara Penne Italian ...

Pomodori Gratinati
An Italian style of creating flavorful ...

Sicilian-style Mezzani with Sardines
Following tradition, sardines, raisins, pine nuts ...

Barilla® Medium Shells with Marinara Sauce, Clams & Parsley
Medium Shells coupled with seafood, an ...

Barilla® Mezze Penne with Creamy Prosecco Sauce & Caviar
Barilla® Mezze Penne with Creamy Prosecco ...

Baccalà alla Lucana (Lucania-style Salt Cod)
Salt cod is a wonderful, very ...

Rabbit Cacciatora
A very tasty yet delicate dish, ...

Cancelle (Pizzelle)
Anise lends these fragrant treats from ...