How do I...

How to peel and chop garlic


How to peel and chop garlic


forma
DIFFICULTY
Easy

Together with onions, garlic is one of the most commonly used ingredients in Italian cooking.





Depending on what you are cooking, you can use garlic in different ways.

- To flavor olive oil, you can use the garlic without peeling it and by simply cutting it in half.
- To make a soffritto (the base of many Italian recipes), crush the garlic cloves with your hands, then peel them using a knife.
- Cut them in half by making a vertical slice and remove the center because it is difficult to digest.
- While cooking the soffritto, be sure not to brown the garlic.
- To flavor sauces, dice peeled garlic cloves and add it to the sauce.
- For roast meats or potatoes, use garlic that has been crushed but not peeled, so that it can withstand high temperatures.


Let us inspire you


Barilla® Rotini Baked with Spinach, Mozzarella & Barilla® Meat Sauce
Barilla® Rotini Baked with Spinach, Mozzarella ...

Polpo in Purgatorio (Spicy Octopus)
This dish is very popular on ...

Barilla® Rigatoni with Broccoli & Marinara Sauce
Bring out the best in pasta ...

Stewed Leg of Lamb
One of the most traditional tasty ...

Barilla® Thick Spaghetti with Marinara Sauce, Arugula & Parmigiano Cheese
Barilla Thick Spaghetti with Marinara Sauce, ...

Ham and Asparagus Soufflé
The perfect combination of ham and ...

PLUS® Penne with Creamy tomato Sauce
Who knew pasta and simple sauce ...