How do I...

How to plump raisins


How to plump raisins


forma
DIFFICULTY
Easy

Raisins can be eaten as dried fruit or used in to make many delicious desserts or sweet-and-sour dishes.




Ingredients for 4 people


raisins
alcohol and water


Preparation

1
In a bowl, mix water and alcohol at room temperature.

2
Soak the raisins in the bowl and let soften for 30 minutes.

3
Drain the raisins and squeeze then with your hands. Pat dry.

4
Raisins can be eaten as is, or can be used in other preparations.


Let us inspire you


Fruit Salad with Lime Mousse
A salad of seasonal fruits accompanied ...

Pomodori Gratinati
An Italian style of creating flavorful ...

Taleggio DOP
Taleggio is a soft, table cheese ...

Caprese Salad with Sautéed Vegetables and Thyme
A simple Neapolitan classic revisited.

Barilla® Rotini with Three Cheese Sauce, Basil & Romano Cheese
A cheese-lover's choice every time – ...

Barilla® Mezzi Rigatoni with Gorgonzola & Walnut Filling
Gorgonzola with the rich and renowned ...

Surf and Turf Risotto
This surf and turf recipe combines ...

Panna Cotta
A simple and delicious creamy dessert ...

Blancmange
This variant on a traditional dessert ...