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How to plump raisins


How to plump raisins


forma
DIFFICULTY
Easy

Raisins can be eaten as dried fruit or used in to make many delicious desserts or sweet-and-sour dishes.




Ingredients for 4 people


raisins
alcohol and water


Preparation

1
In a bowl, mix water and alcohol at room temperature.

2
Soak the raisins in the bowl and let soften for 30 minutes.

3
Drain the raisins and squeeze then with your hands. Pat dry.

4
Raisins can be eaten as is, or can be used in other preparations.


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