How do I...

How to plump raisins


How to plump raisins


forma
DIFFICULTY
Easy

Raisins can be eaten as dried fruit or used in to make many delicious desserts or sweet-and-sour dishes.




Ingredients for 4 people


raisins
alcohol and water


Preparation

1
In a bowl, mix water and alcohol at room temperature.

2
Soak the raisins in the bowl and let soften for 30 minutes.

3
Drain the raisins and squeeze then with your hands. Pat dry.

4
Raisins can be eaten as is, or can be used in other preparations.


Let us inspire you


Barilla® Mostacciolli with Fennel & Breadcrumbs
Barilla® Mostacciolli with Fennel & Breadcrumbs

Venetian-style Fried Custard
Traditionally, these fritters, cooked just before ...

Tiramisù with Berries
A new version of one of ...

Barilla® Gluten Free Elbows in Creamy Peas and Prosciutto Sauce
Barilla® Gluten Free Elbows in Creamy ...

Linguine with Seafood
A classic in Italian cuisine, this ...

Lasagna with Prosciutto and Mushrooms
A delicious, appetizing first course for ...

Fresh Fava Bean Soup
A simple, tasty soup packed with ...