How do I...

How to plump raisins


How to plump raisins


forma
DIFFICULTY
Easy

Raisins can be eaten as dried fruit or used in to make many delicious desserts or sweet-and-sour dishes.




Ingredients for 4 people


raisins
alcohol and water


Preparation

1
In a bowl, mix water and alcohol at room temperature.

2
Soak the raisins in the bowl and let soften for 30 minutes.

3
Drain the raisins and squeeze then with your hands. Pat dry.

4
Raisins can be eaten as is, or can be used in other preparations.


Let us inspire you


Blueberry Tart
Blueberry Tart

Ligurian Herb Focaccia
In this recipe, traditional Ligurian focaccia ...

Braised Veal
Braised veal, sliced and served with ...

Grissini (Breadsticks)
Light and crunchy, grissini are an ...

Barilla® ProteinPLUS™ Spaghetti with Lamb & Artichokes
This unique flavor hails from the ...

Pears with Barolo Sauce
Tender pears in a Barolo syrup, ...