How do I...

How to store salt


How to store salt


forma
DIFFICULTY
Easy

Salt has been used to preserve food since ancient times. Once considered as precious as gold, over time it became a part of almost all recipes.





Salt is a mineral that is used for preserving food. The best way to store salt is to follow these simple rules:

- Store salt in a fresh, dry place, far away from heat or direct sun light.
- Carefully close the box or container it is being stored in.
- Use salt in moderation to bring out the natural flavor of over foods in a recipe.


Let us inspire you


Barilla Oven-Ready Lasagne with Fresh Vegetables
A virtuoso of vegetables is assembled ...

Barilla® Gluten Free Elbows Soup with Rosemary & Lentils
Barilla® Gluten Free Elbows Soup with ...

Barilla® PLUS® Elbows Salad with Avocado, Tomato & Mozzarella
Light, nutritious and delicious - an ...

Trastevere-style linguine
Flavors of land and sea in ...

Eggplant Rolls with Fresh Ricotta and Thyme
A perfect main dish for vegetarians ...

Barilla Thick Spaghetti alla Caruso
This historic recipe is the creation ...