How do I...
How to store salt
DIFFICULTY
Easy
Easy
Salt has been used to preserve food since ancient times. Once considered as precious as gold, over time it became a part of almost all recipes.
Tags
Salt is a mineral that is used for preserving food. The best way to store salt is to follow these simple rules:
- Store salt in a fresh, dry place, far away from heat or direct sun light.
- Carefully close the box or container it is being stored in.
- Use salt in moderation to bring out the natural flavor of over foods in a recipe.
Let us inspire you
The Heart of Italian Culture and Food: Parma, Bologna, Modena & Mantova
Academia Barilla offers a 5-day tour, ...
Creamy Fettuccine with Italian Sausage and Leeks
The thicker alternative to spaghetti, Fettuccine ...
