How do I...

How to store salt


How to store salt


forma
DIFFICULTY
Easy

Salt has been used to preserve food since ancient times. Once considered as precious as gold, over time it became a part of almost all recipes.





Salt is a mineral that is used for preserving food. The best way to store salt is to follow these simple rules:

- Store salt in a fresh, dry place, far away from heat or direct sun light.
- Carefully close the box or container it is being stored in.
- Use salt in moderation to bring out the natural flavor of over foods in a recipe.


Let us inspire you


Almond Biscotti
These simple, authentic biscotti are ideal ...

Octopus and Potato Salad
A light, simple salad with a ...

Stuffed Calamari
A simple, yet flavorful stuffing turns ...

Swiss Chard Tortelli
Tortelli from Parma are squares filled ...

White Fiber Mini Shells
Try Barilla's White Fiber Mini Shells. ...

Rotini, Vegetables and Calamari Salad
This refreshing pasta salad, made with ...

Artichokes Cavour
A traditional recipe to make the ...

Valdostana-style Fondue
Warm up in cold weather with ...