How do I...

How to store salt


How to store salt


forma
DIFFICULTY
Easy

Salt has been used to preserve food since ancient times. Once considered as precious as gold, over time it became a part of almost all recipes.





Salt is a mineral that is used for preserving food. The best way to store salt is to follow these simple rules:

- Store salt in a fresh, dry place, far away from heat or direct sun light.
- Carefully close the box or container it is being stored in.
- Use salt in moderation to bring out the natural flavor of over foods in a recipe.


Let us inspire you


Chocolate Covered Figs
Almonds, figs and dark chocolate make ...

Thick Spaghetti
Try Barilla Classic Blue Box's Thick ...

Mezze Penne with Anchovies
A quick and easy recipe: anchovy ...

Mini Farfalle
Try Barilla Classic Blue Box's Mini ...

Barilla® Collezione Spaghetti alla Chitarra with Lamb Meatballs & Rosemary
Barilla® Collezione Spaghetti alla Chitarra with ...

Tuscan Herb Sauce
Try Barilla's Tuscan Herb Sauce. This ...