How do I...

How to thicken a sauce


How to thicken a sauce


forma
DIFFICULTY
Easy

Our chef will show you how to thicken a sauce using pan drippings.
 




Ingredients for 4 people


demi-glace or pan drippings
starch
water


Preparation

1
Puree the drippings from a roast in a blender. Then strain through a sieve directly into a saucepan.

2
Place over medium heat and, in the meantime, stir the starch with a little water.

3
As soon as the sauce comes to a boil, add two or three tablespoons of the starch and water mixture.

4
Stir the sauce with a spoon and continue adding starch until the sauce reaches the diesired thickness.


Let us inspire you


Barilla® Three Cheese Tortellini with Pumpkin Sage Butter
A crisp vegetable medley adds color ...

Barilla® Farfalle with Tomatoes, Red Onions & Thyme
An easy and delicious way to ...

Whipped Cream Fantasy
A delicious fruit preparation to be ...

Barilla® Rotini Baked with Creamy Spinach & Artichoke Sauce
Barilla® Rotini Baked with Creamy Spinach ...

Vicenza-style Baccalà
A traditional regional dish from Veneto. ...

Trout in Red Wine
A tempting, light sauce that brings ...

Crèpes with Red Radicchio
A typical recipe from Veneto in ...