How do I...
How to thicken a sauce
DIFFICULTY
Easy
Easy
Our chef will show you how to thicken a sauce using pan drippings.
Tags
Ingredients for 4 people
demi-glace or pan drippings
starch
water
Preparation
Puree the drippings from a roast in a blender. Then strain through a sieve directly into a saucepan.
Place over medium heat and, in the meantime, stir the starch with a little water.
As soon as the sauce comes to a boil, add two or three tablespoons of the starch and water mixture.
Stir the sauce with a spoon and continue adding starch until the sauce reaches the diesired thickness.
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