How do I...

How to thicken a sauce


How to thicken a sauce


forma
DIFFICULTY
Easy

Our chef will show you how to thicken a sauce using pan drippings.
 




Ingredients for 4 people


demi-glace or pan drippings
starch
water


Preparation

1
Puree the drippings from a roast in a blender. Then strain through a sieve directly into a saucepan.

2
Place over medium heat and, in the meantime, stir the starch with a little water.

3
As soon as the sauce comes to a boil, add two or three tablespoons of the starch and water mixture.

4
Stir the sauce with a spoon and continue adding starch until the sauce reaches the diesired thickness.


Let us inspire you


Barilla® Plus® Rotini with Puttanesca Sauce
Barilla® Plus® Rotini with Puttanesca Sauce

Saffron and Potato Soup
A light, tasty soup laced with ...

Barilla® Thick Spaghetti with Seafood
Rich and flavorful, an ideal first ...

Thick spaghetti with Mushrooms and Anchovies
Anchovies, mushrooms and breadcrumbs give this ...

Bruschetta
Just bread, garlic and olive oil ...

Rotini, Vegetables and Calamari Salad
This refreshing pasta salad, made with ...

Chocolate Covered Figs
Almonds, figs and dark chocolate make ...