How do I...

How to thicken a sauce


How to thicken a sauce


forma
DIFFICULTY
Easy

Our chef will show you how to thicken a sauce using pan drippings.
 




Ingredients for 4 people


demi-glace or pan drippings
starch
water


Preparation

1
Puree the drippings from a roast in a blender. Then strain through a sieve directly into a saucepan.

2
Place over medium heat and, in the meantime, stir the starch with a little water.

3
As soon as the sauce comes to a boil, add two or three tablespoons of the starch and water mixture.

4
Stir the sauce with a spoon and continue adding starch until the sauce reaches the diesired thickness.


Let us inspire you


Seafood Salad
This recipe's secret lies in the ...

Fritters with Vin Cotto
From Puglia, a traditional Christmas dessert: ...

Barilla® Veggie Thin Spaghetti with Roasted Peppers & Goat Cheese
Barilla® Veggie Thin Spaghetti with Roasted ...

Costoletta alla Valdostana (Veal Chops with Fontina)
This intensely flavored meat dish is ...

White Fiber Rotini
Try Barilla's White Fiber Rotini. This ...

Condiôn Salad
A combination of fresh vegetables and ...