How do I...

How to thicken a sauce


How to thicken a sauce


forma
DIFFICULTY
Easy

Our chef will show you how to thicken a sauce using pan drippings.
 




Ingredients for 4 people


demi-glace or pan drippings
starch
water


Preparation

1
Puree the drippings from a roast in a blender. Then strain through a sieve directly into a saucepan.

2
Place over medium heat and, in the meantime, stir the starch with a little water.

3
As soon as the sauce comes to a boil, add two or three tablespoons of the starch and water mixture.

4
Stir the sauce with a spoon and continue adding starch until the sauce reaches the diesired thickness.


Let us inspire you


Vicenza-style Baccalà
A traditional regional dish from Veneto. ...

Mini Farfalle
Try Barilla Classic Blue Box's Mini ...

Three Cheese Tortellini
Try Barilla's Three Cheese Tortellini. Enjoy ...

Eggplant Rolls with Fresh Ricotta and Thyme
A perfect main dish for vegetarians ...

Swordfish with Mint
An easy-to-make main course in which ...

Barilla® Thick Spaghetti with Lobster, Cherry Tomatoes & White Wine
A refined seafood recipe with tasteful, ...

Risotto with Scampi and Squash Blossoms
This rich, fragrant risotto is an ...