How do I...

How to tie up a roast


How to tie up a roast


forma
DIFFICULTY
Easy

A short explanation for how to tie up meat using kitchen twine so that it won’t loose its shape during cooking.




Preparation

1
Place a long piece of twine underneath the meat and tie a knot at one end.

2
Wrap the twine around the meat multiple times, then tighten.

3
Once the meat is well bound, flip it over and make a knot to secure the twine in place.

4
Once tied up, you can place the meat in the oven.


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