How do I...

How to tie up a roast


How to tie up a roast


forma
DIFFICULTY
Easy

A short explanation for how to tie up meat using kitchen twine so that it won’t loose its shape during cooking.




Preparation

1
Place a long piece of twine underneath the meat and tie a knot at one end.

2
Wrap the twine around the meat multiple times, then tighten.

3
Once the meat is well bound, flip it over and make a knot to secure the twine in place.

4
Once tied up, you can place the meat in the oven.


Let us inspire you


Barilla® Linguine Fini with Marinara Sauce & Clams
An always impressive presentation from the ...

Barilla® Mostaccioli with Zucchini, Barilla® Mushroom Sauce & Rosemary
Barilla® Mostaccioli with Zucchini, Barilla® ...

Barilla® Penne with Broccoli & Barilla® Marinara Sauce
Barilla® Penne with Broccoli & Barilla® ...

Branzino all'Acqua Pazza
This simple but sensationally Italian recipe ...

ProteinPLUS™ Angel Hair
Barilla ProteinPLUS™ is the delicious, wholesome ...

Coiettas (Sardinian Meat Rolls)
Succulent, tasty meat rolls that melt ...

Swordfish Impanata
Impanata is a typical Sicilian dish ...

Stuffed Bell Pepper with a Light Tomato Sauce
An imaginative way to serve healthy ...

Macaroni Gratin
Baked pasta is a great dish ...