How do I...

How to use a pastry bag


How to use a pastry bag


forma
DIFFICULTY
Easy

Pastry bags are very useful for preparing certain types of cookies such as Krumiri and to decorate cakes and other desserts.




Preparation

1
Select a tip for the pastry bag suitable for the recipe you are making.

2
Push it through the hole at the tip of the bag until comes out from the other end.

3
Make sure it fits snugly against the walls of the bag.

4
Fold the top part of the bag over your hand to form a collar.

5
With the help of a spatula, add the cream, icing or batter to the pastry bag.

6
Squeeze the contents down using your hand and squeeze out any air.

7
Twist the top of the pocket around the thumb so that you can easily control the speed at which you push out the contents.

8
With the other hand guide the tip of the pastry bag.


Let us inspire you


Barilla® ProteinPLUS™ Angel Hair with Anchovies
Add a salty and savory flavor ...

Linguine with Pesto Genovese
The Ligurian sauce par excellence, basil ...

Pomodori Gratinati
An Italian style of creating flavorful ...

Three Cheese Sauce
Try Barilla's Three Cheese Sauce. This ...

Loin of Lamb with Artichokes
Discover how to elevate a loin ...

Spaghetti Alla Chitarra
Introducing Barilla Collezione, a line of ...

Barilla® Mezzi Rigatoni with Porcini Mushroom Filling
The unrivaled mushroom of choice in ...

Spinach Canederli (Spinach Dumplings)
One of the most typical dishes ...

Barilla® Elbows Macaroni & Cheese in a Slow Cooker
Slow Cooker Barilla® Elbows Macaroni & ...