How do I...

How to use a pastry bag


How to use a pastry bag


forma
DIFFICULTY
Easy

Pastry bags are very useful for preparing certain types of cookies such as Krumiri and to decorate cakes and other desserts.




Preparation

1
Select a tip for the pastry bag suitable for the recipe you are making.

2
Push it through the hole at the tip of the bag until comes out from the other end.

3
Make sure it fits snugly against the walls of the bag.

4
Fold the top part of the bag over your hand to form a collar.

5
With the help of a spatula, add the cream, icing or batter to the pastry bag.

6
Squeeze the contents down using your hand and squeeze out any air.

7
Twist the top of the pocket around the thumb so that you can easily control the speed at which you push out the contents.

8
With the other hand guide the tip of the pastry bag.


Let us inspire you


ProteinPLUS™ Penne
Barilla ProteinPLUS™ is the delicious, wholesome ...

Barilla® Fideo Cut Spaghetti Chick Pea & Rosemary Soup
Barilla Fideo Cut Spaghetti in Chick ...

Barilla Spaghetti with Fresh Lemon & Basil
Two elements that Italy is famous ...

Barilla® Collezione Spaghetti alla Chitarra with Asparagus & Pancetta Carbonara
Barilla® Collezione Spaghetti alla Chitarra with ...

Barilla Mini Penne with Fresh Vegetables & Italian Herbs
Inspired by fresh Italian gardens, this ...

Barilla Veggie Thin Spaghetti with Roasted Peppers & Goat Cheese
Barilla Veggie Thin Spaghetti with Roasted ...

Barilla Mini Farfalle with Cherry Tomatoes, Basil & Mozzarella Cheese
Long-established Italian ingredients sure to make ...

Barilla® Oven-Ready Lasagne with Marinara Sauce, Ground Beef & Béchamel
Barilla Oven-Ready Lasagne with Barilla Marinara ...

Barilla® Gluten Free Spaghetti with Zucchini & Aromatic Herb Pesto
Barilla® Gluten Free Spaghetti with Zucchini ...