How do I...

How to whip cream


How to whip cream


forma
DIFFICULTY
Easy

Soft and airy, whipped cream can be served on top of gelato and cakes or as an ingredient in other dessert recipes.




Ingredients for 4 people


whipping cream


Preparation

1
Pour the whipping cream into a bowl, preferably copper. Both the cream and the tools you use to whip it should be cold.

2
To prepare the whipped cream, you should use cream with a high fat content of at least 35%. You can whip the cream using either an electric mixer or by hand.

3
If you choose to whip the cream manually, be sure to continuous and brisk circular movements.

4
As the cream begins to thicken, place the whisk even deeper into the bowl to reach the liquid.

5
If you want a semi-whipped cream, stop once the cream has formed soft peaks. If you prefer a well-whipped cream, continue whisking until the cream remains firm even as you tilt the bowl.

6
There should be no liquid parts and the cream should form stiff peaks. If the cream is over-whipped, it will form clumps and turn slightly yellow.

7
Once you have reached the desired consistency, the whipped cream should be used immediately.


Let us inspire you


Vicenza-style Baccalà
A traditional regional dish from Veneto. ...

Mini Farfalle
Try Barilla Classic Blue Box's Mini ...

Three Cheese Tortellini
Try Barilla's Three Cheese Tortellini. Enjoy ...

Eggplant Rolls with Fresh Ricotta and Thyme
A perfect main dish for vegetarians ...

Swordfish with Mint
An easy-to-make main course in which ...

Barilla® Thick Spaghetti with Lobster, Cherry Tomatoes & White Wine
A refined seafood recipe with tasteful, ...

Risotto with Scampi and Squash Blossoms
This rich, fragrant risotto is an ...