A delicate layer of egg pasta, generously filled with delectable blend of Swiss Emmenthal and Ricotta cheeses and tender garden spinach – what could be more deliciously Italian than Barilla Cheese & Spinach Tortellini?
Barilla uses only the freshest, highest-quality ingredients and draws upon more than a century of pasta-making expertise. The result is a dried, filled pasta that is never doughy or chewy when cooked, and always bursts with the naturally fresh flavors of spinach and smooth, rich cheese. Available in family size.
Traditionally, Tortellini often are cooked in a simple chicken broth to make the classic dish Tortellini in Brodo, or are paired with a light tomato sauce. Best when served warm, Tortellini and Tortelloni are perfect when paired simply with melted butter or extra virgin olive oil, topped by a generous sprinkling of freshly grated Parmesan cheese. Partnering them with one of Barilla Traditional Red Sauces allows you to create an authentic Italian meal in no time.
01. Bring 3-4 quarts of water to a rolling boil. Add salt if desired.
02. Add Tortellini. After water returns to a boil, cook for 10-11 minutes (stir occasionally).
03. Drain gently and serve.