I prodotti Barilla
Cut Spaghetti
Cut Spaghetti
Spaghetti Tagliati, translated as Cut Spaghetti, is as light as the hair of an angel. These delicate, thin pasta strands bring enjoyment for all ages.
Typically used for soups, Cut Spaghetti is great for even a simple broth.
01. Bring 4 -6 quarts of water to a rolling boil. Add salt to taste, if desired.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta boil uncovered, stirring occasionally for 7 minutes. For more tender pasta boil an additional 1 minute.
04. Remove from heat. Drain well.
For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta boil uncovered, stirring occasionally for 7 minutes. For more tender pasta boil an additional 1 minute.
04. Remove from heat. Drain well.
For use in soups: Since pasta will continue to cook in the soup, undercook by 1-3 minutes.
Recipes (2)
PREPARATION TIME
25 minuti
DIFFICULTY
Difficult
25 minuti
DIFFICULTY
Difficult
PREPARATION TIME
30 minuti
DIFFICULTY
Medium
30 minuti
DIFFICULTY
Medium
A particularly nutritious and thick soup—perfect for warming up on the coldest of days. Follow step-by-step video instructions!
Tags: Academia Barilla Pecorino Gran Cru, canned tomatoes, First course, lentil, Medium, Brunch, Spaghetti supper
Let us inspire you
Large Shells Pasta Salad with Swordfish, Olives, Capers and Oven Dried Tomatoes
Refreshing and authentically Italian, this pasta ...
Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
An easy, quick sauce with anchovies, ...
