Ditalini
Ditalini, with its fun tubular shape, nutty flavor and firm "al dente" texture, can transform your next bowl of soup into a fine eating experience.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta boil uncovered, stirring occasionally for 10 minutes. For more tender pasta boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
10 minuti
DIFFICULTY
Medium
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
Tags: bay leaf, carrot, celery, cherry tomato, chicken, garlic, onion, Parmigiano Reggiano Cheese, spinach, Medium
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DIFFICULTY
Easy
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Tags: Easy, First course, ricotta, zucchini, Summer, Quick meal
10 minuti
DIFFICULTY
Easy
An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Easy, Main course, yellow onion, Autumn
