I prodotti Barilla

Elbows





 
LINE
Classic Blue Box
forma
SHAPE
Short shapes
forma
TYPE
Durum wheat pasta
forma
COOKING TIME
7 min



Elbows

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

1
Barilla twisted Elbows are ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce. You can take this fun shape beyond the expected in any number of traditional Italian meals, including soups, baked pasta dishes, or even toss it with vegetable or cheese sauces.

Elbows are perfect for the American favorites macaroni & cheese and pasta salad. They also pair well with dairy-based sauces (like butter and cheese), tomato-based sauces with or without vegetables, and chunky fish or meat-based sauces.

1
01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil for an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.

 


Products (1)



Try Barilla's Three Cheese Sauce. This blend of ripe tomatoes and Italian cheeses will add a hearty flavor to your favorite pasta dishes!

Tags:




Let us inspire you


Angiulottos (Sardinian Ravioli)
These delicious Sardinian ravioli can be ...

Farfalle Salad with Roasted Peppers and Fresh Mozzarella Cheese
Farfalle is always flattering with a ...

Anolini (Stuffed Pasta)
Anolini are little stuffed dough rounds ...

Vegetable Stew Dauno
This vegetable stew is named after ...

Rigatoni with Gorgonzola Sauce
An inviting Gorgonzola and cream sauce ...

How to recognize artisanal compotes
This short guide is an introduction ...

How to whip cream
Soft and airy, whipped cream can ...

PLUS® Elbows Salad with Avocado, tomato and mozzarella
Light, nutritious and delicious - an ...

Cotechino Rolls
A typical preparation from Emilia-Romagna, this ...

Eggplant Balls
These traditional meatless balls from Calabria ...