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Try Barilla Classic Blue Box's Farfalle. This butterfly-shaped pasta is perfect with many light sauces or goes great in pasta salads!

Short shapes

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Farfalle are versatile and perfect in many dishes. Served hot, they are good with light delicate sauces and vegetables. Served cold, they are perfect for pasta salads.

Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.


Serving Size 85g (about 1/5 of the package)

Amount Per Serving % Daily Value* Other info

Calories 310
Fat Cal 10

Total Fat 1.5g 2%
Sat Fat 0.4g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 4.0mg 1%
Total Carb 63.0g 21%
Fiber 5.0g 20%
Sugar 2.0g
Protein 11.0g

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 20%

* Percent daily value are based on a 2,000 calorie diet.