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Barilla products Classic Blue Box

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Fettuccine


Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!



forma
SHAPE
Long shapes

In Italy, the first pasta shapes were made by hand with simple tools. Fettuccine are made from flat sheets of pasta cut into ribbon-shaped strands (fettucce).

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Fettuccine, meaning "little ribbons" in Italian, is one of the oldest and most common pastas. The origin of fettuccine is difficult to trace because it is available in several regions of Italy and known by different names. This long and flat pasta is suitable for a wide variety of sauces and uses– spicy, seafood, hearty meat or rich cream sauces – for a truly authentic Italian meal.

The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

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01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 12 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.

 


Servings per container about 8 (serving size is 1/8 box)

Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 42.0g 14%
Fiber 2.0g 8%
Sugar 2.0g
Protein 7.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.