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Fettuccine Rigate


Fettuccine Rigate

Try Barilla Classic Blue Box's Fettuccine Rigate. This long pasta has ridges to hold the sauce and is great with meat, vegetable, seafood, or cheese dishes!



forma
COOKING TIME
8 min
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SHAPE
Long shapes

Fettuccine Rigate, or “ridged little ribbons”, is an American innovation, with the elegance of its sister-shape, Fettuccine, but is graced by ridges on both sides.

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The end-to-end ridges on Fettuccine Rigate accent the hearty, nutty flavor of the pasta, even as they capture every drop of sauce it’s paired with – bringing to every forkful a delightful texture that will surprise and excite your palate. Barilla Fettuccine Rigate is the perfect shape for your pasta dish when you’re looking for a classic cut with a fun, contemporary edge.

The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

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01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.

 


Servings per container about 8 (serving size is 1/8 box)

Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 42.0g 14%
Fiber 2.0g 8%
Sugar 2.0g
Protein 7.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.