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Fettuccine Rigate

Try Barilla Classic Blue Box's Fettuccine Rigate. This long pasta has ridges to hold the sauce and is great with meat, vegetable, seafood, or cheese dishes!

8 min
Long shapes

Fettuccine Rigate, or “ridged little ribbons”, is an American innovation, with the elegance of its sister-shape, Fettuccine, but is graced by ridges on both sides.

The end-to-end ridges on Fettuccine Rigate accent the hearty, nutty flavor of the pasta, even as they capture every drop of sauce it’s paired with – bringing to every forkful a delightful texture that will surprise and excite your palate. Barilla Fettuccine Rigate is the perfect shape for your pasta dish when you’re looking for a classic cut with a fun, contemporary edge.

The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.


Servings per container about 8 (serving size is 1/8 box)

Amount Per Serving % Daily Value* Other info

Calories 200
Fat Cal 10

Total Fat 1.0g 2%
Sat Fat 0.0g 0%
Trans Fat 0.0g 0%
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carb 42.0g 14%
Fiber 2.0g 8%
Sugar 2.0g
Protein 7.0g

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 10%

* Percent daily value are based on a 2,000 calorie diet.